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Sinadaran
kullu
- 250 g Garin alkama
- 100 g sugar
- 1 tsp Cinnamon ƙasa
- 1 tsp Nutmeg
- 0,5 tsp Alkama foda
- 0,25 tsp Ginger
- 2 tsp Gwoza syrup
- 150 g Margarine
ado
- Chocolate mai icing
Umurnai
Kullu samar
- Ki hada gari da sugar da kayan kamshi sai ki kwaba da sugar gwoza syrup da margarine...a nade a cikin fim din ki barshi a cikin firij kamar minti 60.
su siffata
- Ɗauki kullu daga cikin fim ɗin cin abinci ... a kan wani filin aikin gari, samar da ɗan gajeren kneaded da potion-hikima strands na kimanin. 2 cm tsayin gefen tsayi kuma yanke kusan. Yankunan murabba'i 1 cm kauri
yin gasa
- Sanya a kan takardar yin burodi da aka yi da takardar burodi ... gasa a cikin tanda mai zafi a 180 ° C na kimanin minti 12 ... sanya tanda ... bari ya huce.
ado
- Narke kadan daga cikin cakulan icing ... A tsoma saman biscuits a cikin cakuda cakulan don kawai "mufi / saman" an yi ado.
Tip
- Idan an adana biscuits a cikin kwantena masu sanyi na tsawon makonni da yawa, ƙanshin kayan yaji ya bayyana sosai ... don haka gasa biscuits a ƙarshen Satumba ko farkon Oktoba sannan a bar su su tudu !!!
Gina Jiki
Aiki: 100gCalories: 456kcalCarbohydrates: 56.8gProtein: 4.9gFat: 23.3g