Contents
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Sinadaran
- 500 g Venison goulash
- 3 albasarta
- 125 ml Red giya
- 400 ml Venison broth
- 7 'Ya'yan itace Juniper
- Salt da barkono
- 1 tsp Manna tumatir
- 3 tbsp Kirim mai tsami
- 1 tbsp Cranberry jam
- Thyme
Umurnai
- Sai ki tankade naman ki zuba tumatir da albasa ki soya sosai. Deglaze tare da ruwan inabi kuma bari samfurin ya tafasa. Rufe kuma dafa a kan ɗan ƙaramin wuta don kimanin. awa 2.
- Lokacin da naman ya yi laushi, ƙara kirim mai tsami da cranberries, kawo zuwa tafasa kuma, idan ya cancanta, ɗaure tare da ɗan gari.
Gina Jiki
Aiki: 100gCalories: 52kcalCarbohydrates: 1gProtein: 0.6gFat: 3.8g