Contents
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Sinadaran
- 1 Fresh seleri, game da 150 gr
- 2 Dankali, game da 100 g
- 1 Leks, game da 100 g
- 1 Karas, game da 50 g
- 0,5 bunch Ganye
- Man shanu da aka bayyana
- 1 tsp Gari don kura
- 650 ml Kayan lambu broth
- 125 ml Milk
- 2 tbsp cream
- Salt
- Black barkono daga niƙa
- Lemon ruwan 'ya'yan itace
- 100 g Naman alade cubes
Umurnai
- Kwasfa seleri da dankali kuma a yanka a kananan cubes. Rabin leken kuma a wanke, sannan a yanka a cikin tube. Tsaftace karas kuma a yanka a kananan yanka. Kurkura da chives, girgiza bushe da finely sara, ba 1 tbsp dabam a matsayin ado.
- Zafafa man man shanu a cikin kasko da gumi kayan lambu a cikinsa. Sai a yi turbaya da fulawa kadan a kwaba sosai.
- Yanzu zuba a cikin preheated broth da madara da kuma simmer kome a kan zafi kadan har sai kayan lambu sun yi laushi. Sa'an nan a fitar da cubes kayan lambu a matsayin saka ga kowane kofin miya kuma a dumi.
- A halin yanzu, toya naman alade cubes a cikin kwanon rufi da kuma rage a kan crepe.
- Yanzu ki wanke miyan ki zuba kayan kamshi don dandana. Ƙara kirim ɗin kuma sake haɗuwa a taƙaice.
- A cikin kofin miya muna sanya "filler", akan shi, a kwaba miya mai zafi, a yada chives, a tsakiya, dan kadan kadan kuma a yi ado da naman alade ...... ji dadin cin abinci ......
Gina Jiki
Aiki: 100gCalories: 52kcalCarbohydrates: 1.1gProtein: 3gFat: 4g