Contents
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Sinadaran
- 500 g Shortcrust
- 300 g Creme fraiche Cheese
- 300 g cream
- 160 g sugar
- 120 g Kaza kwai dukan kwai
- 40 g Kustard foda
- Grated lemun tsami kwasfa
- Fresh 'ya'yan itatuwa
- Brown launin ruwan kasa
Umurnai
- Layi tartlet gyare-gyare tare da bakin ciki (2 mm) gajeriyar irin kek. Mix duk sauran sinadaran tare da motsawa har sai da santsi. Cika gyare-gyaren tare da kirim zuwa ƙasa da gefen kuma gasa a cikin tanda a 200 ° C saman / kasa zafi. Har sai kirim ya taurare. Bari yayi sanyi kadan, sannan a ƙone da sukari mai launin ruwan kasa kuma a yi ado da 'ya'yan itace.
- Na nade ragowar irin kek ɗin da ba na amfani da shi a cikin fim ɗin in daskare shi. Yana aiki da kyau, don haka koyaushe ina da ƙaramin wadata.
Gina Jiki
Aiki: 100gCalories: 298kcalCarbohydrates: 23.4gProtein: 3.2gFat: 21.4g