John Myers
Contents
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Sinadaran
Gasasshen giya
- 1 kg Gasasshen naman alade da aka warke
- 2 Yatsun kafa Tafarnuwa
- 0,5 teaspoon Caraway iri
- 3 Karas
- 40 g seleri
- 2 albasarta
- 1 Leek
- Barkono
- Fat don soya
salatin dankalin turawa
- 600 g Dankali mai dadi
- Salt
- 50 g Tumatir Cocktail ja da rawaya
- 40 g Spring albasa
- 70 ml Kayan lambu broth ruwan dumi
- 1,5 tablespoon Ganye vinegar
- 0,25 teaspoon Mustard matsakaici zafi
- Gishirin barkono
- 2 tablespoon Man sunflower
- 1 tablespoon Yankakken faski
Umurnai
- Kwasfa da finely sara tafarnuwa. Tsaftace kayan lambu kuma a yanka su cikin manyan guda. Shafa naman da aka warke da barkono, tsaba caraway da tafarnuwa. Soya naman a kowane bangare a cikin kwanon gasa tare da ɗan man alade. Fitowa yayi a gefe. Preheat tanda zuwa 160 ° C.
- Saka kayan lambu a cikin roaster kuma a soya su kamar sauƙi. Sa'an nan kuma sanya naman a saman kayan lambu. Zuba cikin ruwa kuma a soya a 160 ° CO / U zafi a cikin preheated tanda na kimanin 2 zuwa 5 hours. Zuba ruwa kadan lokaci-lokaci, kimanin lita 0.5 gaba ɗaya. Sai ki fitar da gasasshen ki nade shi a foil, a bar shi ya huta na wani lokaci.
- A halin yanzu, tace miya ta hanyar sieve. A ware wasu kayan lambu don faranti. Bari miya ya rage kuma kakar dandana.
- Don salatin dankalin turawa, wanke dankali mai dadi sosai. Rufe ruwa a cikin wani kwanon rufi da gishiri kadan. Cook da dankali na kimanin minti 25. A wanke tumatir, sannan a kwata su. Tsaftace albasar bazara kuma a yanka a cikin zobba masu kyau. Zuba dankalin, bar don kwantar da hankali kadan, kwasfa kuma a yanka a cikin yanka. Saka dukkan kayan aikin a cikin kwano. Mix broth tare da vinegar, mustard, gishiri da barkono a cikin kwano. Daga karshe sai azuba mai. Zuba kan dankali da kuma haɗa komai a hankali. Bari salatin ya yi tsayi na minti 20 kuma yayyafa da yankakken faski.
- Yanke naman a cikin yanka, shirya a kan faranti tare da salatin dankalin turawa, miya da kayan lambu.
Gina Jiki
Aiki: 100gCalories: 402kcalCarbohydrates: 3.4gProtein: 2gFat: 42.4g
