Gabatarwa ga Gasasshen Alade na China

Gasasshen naman alade na kasar Sin, wanda kuma aka sani da char siu ko 叉燒, abinci ne mai ƙauna a cikin abincin Sinanci. Sau da yawa ana yin ta azaman babban abinci, appetizer, ko a cikin jita-jita iri-iri kamar miyan noodles, buns, da soyayyen shinkafa. Abincin yana da ɗanɗano, naman alade mai laushi tare da ƙwanƙwasa, caramelized na waje wanda aka ɗanɗana tare da cakuda kayan yaji mai daɗi.

Tarihin Gasasshen Alade na kasar Sin

Asalin gasasshen naman alade na kasar Sin ana iya gano shi tun zamanin da. A da, nama abinci ne na alfarma kuma ana keɓe shi don lokuta na musamman. Don adana nama, Sinawa sun fara warkewa da shan taba. Daga baya, sun gano cewa gasa naman zai iya fitar da dandano na halitta kuma ya haifar da kullun, mai dadi. Da shigewar lokaci, tasa ta rikide zuwa salo daban-daban na yanki, kowanne yana da nasa ɗanɗanon dandano da dabarun dafa abinci. A yau, char siu sanannen abinci ne da mutane a faɗin duniya ke jin daɗinsu.

Daban-daban Salo Na Gasasshen Alade na Kasar Sin

Gasasshen naman alade na kasar Sin ya zo da salo daban-daban, tare da kowane salon yana da dandano na musamman da tsarin dafa abinci. Shahararrun salo sun haɗa da salon Cantonese, salon Hokkien, da salon Hakka. Salon Cantonese char siu shine ya fi kowa kuma yana da ɗanɗano mai daɗi da ɗanɗano, yayin da Hokkien-style sananne ne don bugun yaji. Ana yin salon Hakka tare da cakuda kayan yaji da kayan yaji kuma galibi ana dafa shi a cikin tanda.

Fasahar Zabar Cikakkun Yanke Naman alade

Zaɓin yankan naman alade daidai yana da mahimmanci don yin gasasshen naman alade na kasar Sin. Mafi kyawun yanke shi ne kafada na naman alade marar kashi, wanda aka fi sani da naman alade, wanda ke da cikakkiyar ma'auni na mai da nama. Yana da mahimmanci a zabi yanke tare da madaidaicin rarraba mai kamar yadda kitsen shine abin da ke sa nama ya zama m da taushi a lokacin dafa abinci.

Muhimman Sinadaran Don Gasasshen Alade na China

Abubuwan da ake bukata don gasasshen naman alade na kasar Sin sune soya miya, hoisin miya, zuma ko sukari, ruwan inabin shinkafa na kasar Sin ko sherry, foda mai kamshi biyar, tafarnuwa, da launin abinci. Jajayen launin abinci na zaɓi ne amma ana amfani da shi don baiwa naman alade launin ja ja.

Dabarun Gasasshen Gargajiya na kasar Sin

A al'adance, ana dafa gasasshen naman alade na kasar Sin akan gasasshiyar rataye akan wutar gawayi. Ana dafa naman tare da cakuda zuma ko sukari, soya miya, da sauran kayan yaji don haifar da kyalkyali. Ana jujjuya naman alade akai-akai don tabbatar da ko da dafa abinci kuma an ƙwace fata don ƙyale kitsen da ya wuce kitse ya fita.

Hanyoyin Gasa Naman alade na Zamani

A zamanin yau, mutane da yawa suna amfani da tanda na al'ada ko rotisserie don dafa naman alade na kasar Sin. Waɗannan tanda suna ba da ƙarin madaidaicin sarrafa zafin jiki kuma suna ba da izinin dafa abinci ko da a cikin naman. Wasu mutane kuma suna amfani da hanyar sous vide don dafa naman alade zuwa kamala.

Sirrin Cikakkiyar Fatar Kishiya

Sirrin kyakykyawan fata akan gasasshen naman alade na China shine amfani da tanda mai zafi don dafa naman alade. Bayan dafa abinci, ya kamata a gasa naman alade don 'yan mintoci kaɗan don ƙirƙirar waje mai kyan gani. Ya kamata a zura fata kafin a dafa abinci don ba da damar kitsen da ya wuce gona da iri ya zube, wanda kuma zai taimaka wajen haifar da kintsattse fata.

Yadda ake Hidima da jin daɗin Gasasshen Alade na China

Ana iya ba da gasasshen naman alade na kasar Sin azaman babban jita-jita ko appetizer. Hakanan za'a iya amfani dashi azaman cika jita-jita daban-daban irin su baozi (bune mai tuƙa), soyayyen shinkafa, da miyan noodles. Ana yawan cin abinci da shinkafa ko kayan marmari.

Girke-girke na Gasasshen Alade na Sinanci

Sinadaran:

• 1 lb na alade kafada, mara kashi
• 3 tbsp waken soya
• 3 tbsp agin miya
• 2 tbsp zuma
• 2 tbsp giyan shinkafa na kasar Sin
• 1 tsp foda mai yaji biyar
• 2 cloves tafarnuwa, minced
• 1 tsp launin abinci ja (na zaɓi)

umarnin:

1. Yi zafi tanda zuwa 375 ° F (190 ° C).
2. Mix soya miya, hoisin miya, zuma, shinkafa ruwan inabi, biyar yaji foda, tafarnuwa, da kuma ja abinci canza launi (idan ana amfani da) a cikin wani kwano.
3. Maki fatar naman alade da wuka mai kaifi.
4. Sanya naman alade a kan kwanon gasa da kuma goge marinade gaba ɗaya.
5. Gasa naman alade na awa 1 ko har sai yawan zafin jiki na ciki ya kai 140 ° F (60 ° C).
6. Tafasa naman alade na 'yan mintoci kaɗan har sai fata ta kullu.
7. Bari naman alade ya huta na tsawon minti 5 kafin a yanka shi da yin hidima. Ji dadin!