John Myers
Contents
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Sinadaran
Shinkafa
- 400 g Rice
- 1 tbsp Kayan lambu broth foda
Curry miya
- 1 tbsp Butter
- 1 tbsp Gida
- 1 tbsp Curry
- 150 Mililiters Water
- 150 Mililiters Milk
- 1 tbsp Kayan lambu broth
- 1 tsp Salt
- 1 tsunkule Barkono
- 1 tsunkule Caraway ƙasa
- 1 yanki Chilli barkono
- 1 tbsp Ruwan zuma
Nonon kaza ko (yankakken yanka 8) dafa-aiko
- 1 tbsp man zaitun
- 500 g Chicken nono
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 1 tsunkule Paprika
- 0,5 yanki Yankakken albasa
- 1 yanki yankakken tafarnuwa tafarnuwa
Umurnai
- Shirya shinkafa tare da kayan lambu a cikin wani saucepan tare da ruwa
A curry sauce
- Narke man shanu a cikin wani saucepan. Sai azuba garin fulawa da curry. Ƙara ruwa da madara kuma sita na minti 5. Yayyafa da sauran sinadaran da kakar don dandana.
Nono na kaza ko Kochschicken (a cikin tube)
- Zafi cokali 1 na man zaitun a cikin kwanon rufi. Sai ki soya yankan kazar da gishiri da barkono da paprika da albasa da tafarnuwa har sai da ruwan zinari.
Don yin hidima
- Don yin hidima, shimfiɗa ƙirjin kajin a ƙasan farantin, ƙara shinkafa kuma a yi ado da curry sauce da yiwuwar barkono barkono.
Gina Jiki
Aiki: 100gCalories: 192kcalCarbohydrates: 26.6gProtein: 11.6gFat: 4.2g
