John Myers
Contents
show
Sinadaran
- 800 g Turkiyya schnitzel
- Salt da barkono
- 2 teaspoon Curry foda
- 1 tbsp Soy sauce
- 3 teaspoon Jan curry manna
- 200 Mililiters Kayan lambu broth
- 2 tbsp cream
- 200 g Baƙin dusar ƙanƙara
- 2 Kwamfuta. Gwanda
- 1 bunch faski
- Man fetur don frying
Umurnai
- Yayyafa schnitzel turkey da gishiri, barkono da curry foda.
- A wanke Peas dusar ƙanƙara, magudana kuma a yanka a cikin rabi. Rabin gwanda, cibiya tare da cokali, bawo kuma a yanka a cikin yanki.
- Zafi mai a cikin kasko, soya schnitzel a bangarorin biyu kamar minti 4, cire daga kwanon rufi kuma ajiye.
- Saka wasu mai a cikin kaskon. Da farko sai a soya kwas ɗin fis ɗin sannan bayan ɗan lokaci kaɗan kuma a yanka gwanda a cire duka biyun daga kaskon.
- Zuba man curry a cikin kwanon rufi, soya a taƙaice kuma a daskare tare da hannun jari. Sa'an nan kuma bar shi ya tafasa na wasu mintuna. Ƙara kirim da soya miya da kakar tare da barkono.
- A ƙarshe, ƙara kayan lambu da schnitzel zuwa miya kuma kuyi hidima tare da yankakken faski. Shinkafa tayi kyau da ita. Kyakkyawan Ci!
Gina Jiki
Aiki: 100gCalories: 97kcalCarbohydrates: 1.3gProtein: 18.4gFat: 1.9g
