Contents
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Sinadaran
- *****Shugaba*****
- 1 matsakaici Sabbin seleri
- 1 kwai
- 1 tbsp Milk
- 50 g Breadcrumbs
- 50 g Hazelnuts na ƙasa
- Salt
- Barkono
- *****Sosai**
- 2 Ayaba
- 1 apple
- 200 ml cream
- 1 tbsp Curry
- 2 tsunkule Ginger
- 1 tbsp Lemon ruwan 'ya'yan itace
- Salt
- Barkono
Umurnai
- Goga kwan fitilar seleri a ƙarƙashin ruwan gudu kuma dafa a cikin ruwan gishiri na kimanin minti 20.
- Ana nan sai a kwaba ayaba da apples din, a yanka su kanana, sai a gauraya da kirim a cikin karamin tukunya.
- Ki zuba curry da ginger da lemun tsami sai ki dafa duk abin da aka rufe akan wuta kadan har sai ya yi laushi sai ki sauke da gishiri da barkono ki sa miya ta dumi.
- Ki hada kwai da madarar, a hada garin da garin haila.
- Bari seleri yayi sanyi kadan - kwasfa kuma a yanka a cikin yanka, kakar tare da gishiri da barkono.
- Yanzu cire yankan da farko ta cikin madarar kwai sannan ta hanyar cakuda crumb.
- Azuba mai a kasko sai a soya yankan bangarorin biyu har sai da zinariya.
- A dora schnitzel seleri a faranti, sai a zuba miya kadan sannan a yi hidima da shinkafa --- amma dankali shima yaji dadi da shi-- tunda hubby baya son cin shinkafa.
- Yanzu ji dadin shi; 🙂
Gina Jiki
Aiki: 100gCalories: 238kcalCarbohydrates: 12.1gProtein: 4.3gFat: 19.2g