John Myers
Contents
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Sinadaran
Quark-man kullu
- 125 g Quark
- 6 tbsp Oil
- 1 Kofin Buttermilk
- 70 g sugar
- 1 tsunkule Salt
- 300 g Gida
- 1 fakiti Yin burodi foda
pudding
- 2 fakiti Custard don dafa abinci
- 400 ml Milk
- 100 ml Rhubarb ruwan 'ya'yan itace
- 400 g Kirim mai tsami
- Sugar dandana
Yayyafa
- 300 g Gida
- 100 g sugar
- 1 tbsp Vanilla syrup
- 2 tsp Yin burodi foda
- 1 tsunkule Salt
- 150 g Butter
- 2 tbsp Oil
Har ila yau,
- 750 g Rhubarb
- 150 g sugar
Nisa
- 4 tbsp Narke man shanu
- Wasu sukari
Umurnai
- Yanke rhubarb a ranar da ta gabata kuma a shafa sukari, bari ya tsaya dare tare da broth. Zuba rhubarb da tattara ruwan 'ya'yan itace.
- Da farko dafa pudding bisa ga umarnin, amma kawai amfani da madara 400 ml da ruwan rhubarb 100 ml. Bari pudding yayi sanyi kadan. Sa'an nan kuma ƙara kirim mai tsami ko kirim mai tsami da kuma motsawa sosai. Na ɗauki duk ruwan 'ya'yan itace daga rhubarb sannan na yi har zuwa 500 ml tare da madara. sa'an nan kuma motsa rhubarb a cikin pudding.
- Sa'an nan kuma yi yayyafa. Knead da sinadaran don yin crumbles kuma a karshe a kwaɗa dash na mai kuma a taƙaice sake.
- Man shafawa takardar yin burodi kuma preheat tanda zuwa digiri 200.
- A karshe ki shirya mai da kullu. Mix da quark da mai, man shanu, sukari da gishiri. Ki zuba fulawa da baking powder ki kwaba komai. Yiwuwa ƙara ɗan ƙara gari. Mirgine kullu a kan tire mai maiko kuma a soka ƙasa da cokali mai yatsa. Goga kullu da pudding. Ana yada yayyafa a kan pudding kuma ana gasa kek a digiri 200 na kimanin minti 30-40. Sa'an nan kuma yayyafa cake da aka gasa tare da man shanu mai narkewa a sake ƙara sukari.
Gina Jiki
Aiki: 100gCalories: 253kcalCarbohydrates: 27.4gProtein: 3.5gFat: 14.3g
