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Cooking Strawberry Jam: Yadda ake yin Jam ɗinku

Ga mutane da yawa, jam ɗin strawberry wani bangare ne na karin kumallo mai nasara. Idan kuna son yin ba tare da magungunan kashe qwari da sukari mai yawa ba, kawai ku dafa jam strawberry da kanku. Yana da sauqi sosai.

  • Strawberry jam sanannen abincin karin kumallo ne na gargajiya. Koyaya, yawancin jam'in strawberry daga babban kanti sun ƙunshi magungunan kashe qwari da sukari mai yawa.
  • Strawberry jam daga naku dafa abinci don haka ne mai kyau madadin.
  • Don dafa jam strawberry, duk abin da kuke buƙata a cikin girke-girke na asali shine strawberries, adana sukari, da lemun tsami.

Ja, 'ya'yan itace, mai dadi - strawberry jam yana dandana dadi da kuma kayan yaji har karin kumallo rolls ko muesli. Zaɓin mashahurin jam yana da girma saboda haka. Duk da haka, wasu matsi na strawberry a cikin gwajin sun nuna magungunan kashe qwari da yawan sukari.

Cooking strawberry jam - sinadaran

Don kimanin kwalba huɗu na jam za ku buƙaci:

  • 1 kg na strawberries
  • 500g 2: 1 adana sukari
  • rabin kwayoyin lemun tsami
  • 4 mason kwalba

Lokacin siyan strawberries, nemi ingancin kwayoyin halitta. Ba zato ba tsammani, jam na gida kuma ya dace a matsayin ƙaramin kyauta don gayyata zuwa kofi na gaba ko don ranar haihuwar abokan aikin ku.

A girke-girke: yi naka strawberry jam

Mataki 1: Kashe gilashin da yanke 'ya'yan itace

Ya kamata ku bakara kwalban don kada jam'iyyar ba ta daɗawa daga baya a cikin kwalba. Don yin wannan, tafasa kwalba da murfi a cikin ruwan zãfi kuma bari su bushe.
Yanzu wanke strawberries, cire ciyawar, kuma a yanka 'ya'yan itace a kanana.

Mataki na 2: dafa jam

Sanya guntun strawberry a cikin wani saucepan kuma ƙara ruwan 'ya'yan itace na rabin lemun tsami. Tabbatar cewa babu 'ya'yan lemun tsami da suka ƙare a cikin cakuda strawberry.
Tafasa strawberries har sai da taushi. Idan ba ku son kowane yanki a cikin jam, to sai a tsabtace cakuda strawberry tare da blender na hannu.

Mataki na 3: Add jam sugar

Yanzu ƙara sukarin da aka adana a cikin cakuda kuma a sake tafasa shi a takaice.
Idan cakuda ya fara kumfa, bar shi ya dahu na tsawon mintuna 3, yana motsawa don guje wa konewa.

Mataki na 4: Cika jam

Yanzu zuba jam da aka dafa a cikin kwalba da aka shirya.
Sa'an nan kuma juya tulun don 'yan mintuna kaɗan don rufe su da kyau.
Idan kuna so, zaku iya yin ado da gilashin da aka gama tare da lakabi da baka. Zai fi kyau a lura da ranar adanawa akan murfi. Idan kana so ka ba da jam na gida, alamun suna suna da kyau ra'ayi.

Tukwici: Idan kuna son ƙarin iri-iri a teburin karin kumallo, zaku iya ƙara ƙarin 'ya'yan itace zuwa girke-girke na jam. Alal misali, gwada strawberry rhubarb jam ko strawberry raspberry jam. Kuna iya zaɓar ƙara ƙarin strawberries, rhubarb, ko raspberries kamar yadda kuke so. Kawai tabbatar cewa kun tafasa duka kilogiram 1 na 'ya'yan itace tare da 500 g na adana sukari.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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