Danube Waves Vegan

• Da farko, sanya cherries mai tsami a cikin sieve kuma bari su magudana

kullu

• Mix da gari, sukari, yin burodi foda da kuma vanilla a cikin babban kwano. Narke margarine a cikin tukunyar ruwa, motsawa a cikin madarar soya kuma a zuba a cikin kwano tare da busassun kayan abinci. Mix kome da kome a cikin kullu.
• Yada 2/3 na kullu mai haske a kan takardar yin burodi da aka yi da takarda. Dama koko foda a cikin sauran batter. Tun da kullun cakulan yanzu yana da ɗan tauri don haka yana da wuya a yada shi a kan kullu mai haske, ƙara wasu madarar soya a cikin kullu har sai ya yi ruwa sosai ta yadda za a iya yada kullu mai duhu a kan kullu mai haske. Rarraba cherries da aka zubar daidai a kan batir.
• Gasa a cikin tanda a 180 digiri na kimanin minti 30 kuma bari cake ya yi sanyi

Topping / man shanu

• Don kirim mai tsami, sanya madarar soya a cikin wani kwanon rufi. Azuba pudding foda a cikin kofi tare da sukari cokali 2 kuma, daga madarar waken soya 500 ml a cikin tukunyar, cire cokali 5 kuma a jujjuya tare da pudding har sai da santsi. Ki kawo madarar ta tafasa a cikin tukunyar ki cire ta a farantin zafi ki kwaba garin pudding da kika gauraya tare da whisk a sake kawowa a tafasa ki rika motsawa akai-akai. Bari pudding ya huce a motsa shi akai-akai don kada fata ta fito.
• Bayan pudding ya huce, motsa margarine (zafin daki) tare da powdered sugar sa'an nan kuma motsa cikin pudding. Yada kirim mai tsami a ko'ina a kan kwandon da aka sanyaya kuma yayi sanyi. Mafi kyawun minti 30 a cikin firiji.
• Sa'an nan kuma narke couverture a cikin ruwan wanka da kuma yada shi a kan man shanu mai sanyi. A sake kwantar da cake ɗin har sai cakulan ya tsaya.