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Elderberry Champagne

5 daga 6 kuri'u
Yawan Lokaci 39 mintuna
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 26 kcal

Sinadaran
 

  • 10 Elderflower umbels
  • 7 L Water
  • 120 ml vinegar
  • 2 Lemons
  • 3 fakiti Citric acid
  • 500 g Brown launin ruwan kasa

Umurnai
 

  • Ɗauki cones ɗin kuma girgiza su a takaice, amma ba da wuya ba. A narke sukari a cikin ruwa sannan a zuba citric acid da vinegar.
  • Sai ki zuba kwanukan a cikin ruwan, ki wanke lemons ki yanka su yanka, sannan a zuba. Na sanya komai a cikin guga 10 L, sa'an nan kuma rufe shi da sauƙi kuma bari ya tsaya dumi har tsawon kwanaki 5.
  • Dama tare da cokali na katako kowace rana. Bayan kwanaki 5, sake yayyafa ruwan 'ya'yan itace ta hanyar gashin gashi kuma cika komai a cikin kwalabe. Yanzu kunna kuma sanya a cikin firiji don makonni 3-4.
  • Na fashe kwalba daya..... dayan kuma yaji dadi da wartsakewa!

Gina Jiki

Aiki: 100gCalories: 26kcalCarbohydrates: 6.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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