in

Dolce & Fuerte

5 daga 6 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 93 kcal

Sinadaran
 

Don yogurt cream:

  • 1 kg Greek yogurt
  • 300 g Cuku mascarpone
  • 6 Kwamfuta. Amma Yesu bai guje
  • 400 g strawberries
  • 300 g blueberries
  • 300 g blueberries
  • Amai
  • Gaggautsayi
  • Walnuts
  • Cashews
  • almonds
  • 2 tsp Brown launin ruwan kasa

Don ice cream na limoncello:

  • 5 Kwamfuta. Vanilla ice cream bukukuwa
  • 15 cl limoncello
  • 5 Kwamfuta. Ganyen mint daskararre

Umurnai
 

Kirim mai tsami

  • Ki hada yoghurt da mascarpone sai ki gauraya sosai. Murkushe kirim ɗin da aka yi masa bulala kuma ya motsa cikin kirim ɗin. Tsaftace berries, zuma da gaggautsa don yin mousse.
  • Zuba kirim mai tsami a cikin gilashin, sanya Layer na mousse na Berry a saman kuma sake sanya kirim mai tsami a saman. Caramelize kwayoyi a cikin kwanon rufi tare da zuma da sukari mai launin ruwan kasa. A ƙarshe, sanya saman Layer na yogurt cream a saman.
  • Limoncello ice cream
  • Ki zuba vanilla ice cream a cikin wani kwano na kayan zaki, ki dora daskararrun ganyen ruhun nana a cikin ice cream sannan a zuba limoncello akan ice cream din.

Gina Jiki

Aiki: 100gCalories: 93kcalCarbohydrates: 7.1gProtein: 2.2gFat: 4.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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