Contents
show
Sinadaran
Don yogurt cream:
- 1 kg Greek yogurt
- 300 g Cuku mascarpone
- 6 Kwamfuta. Amma Yesu bai guje
- 400 g strawberries
- 300 g blueberries
- 300 g blueberries
- Amai
- Gaggautsayi
- Walnuts
- Cashews
- almonds
- 2 tsp Brown launin ruwan kasa
Don ice cream na limoncello:
- 5 Kwamfuta. Vanilla ice cream bukukuwa
- 15 cl limoncello
- 5 Kwamfuta. Ganyen mint daskararre
Umurnai
Kirim mai tsami
- Ki hada yoghurt da mascarpone sai ki gauraya sosai. Murkushe kirim ɗin da aka yi masa bulala kuma ya motsa cikin kirim ɗin. Tsaftace berries, zuma da gaggautsa don yin mousse.
- Zuba kirim mai tsami a cikin gilashin, sanya Layer na mousse na Berry a saman kuma sake sanya kirim mai tsami a saman. Caramelize kwayoyi a cikin kwanon rufi tare da zuma da sukari mai launin ruwan kasa. A ƙarshe, sanya saman Layer na yogurt cream a saman.
- Limoncello ice cream
- Ki zuba vanilla ice cream a cikin wani kwano na kayan zaki, ki dora daskararrun ganyen ruhun nana a cikin ice cream sannan a zuba limoncello akan ice cream din.
Gina Jiki
Aiki: 100gCalories: 93kcalCarbohydrates: 7.1gProtein: 2.2gFat: 4.6g