in

Dumplings Cike da Lek, Feta da Namomin kaza

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 8 mutane
Calories 284 kcal

Sinadaran
 

  • 2 sheets Yisti kullu s. D. Shirya mai sanyaya
  • 1 Leek
  • 1 dinka Sunflower tsaba
  • 100 g Feta mai rugujewa
  • 1 iya Naman gwangwani gwangwani
  • Salt
  • Barkono
  • Gwanin ƙasa

Umurnai
 

  • Shirya kullu bisa ga umarnin akan fakitin.
  • Gasa 'ya'yan sunflower a cikin busassun kwanon rufi har sai sun zama zinariya. Zuba a cikin kwano, crumble kuma ƙara feta.
  • Ana nan sai a yanka leken a cikin zobba, a soya a cikin man zaitun kadan, a zuba namomin kaza a dafa tare. Bari ya dan huce sannan ya kara feta. Ƙara gishiri, barkono da cumin, haɗuwa da kyau.
  • Yi amfani da tanda zuwa 200 ° C.
  • Raba kullu cikin guda 8 kuma a mirgine cikin da'irori. Wuri kusan 1.5 tbsp na cika a cikin kowane da'irar kuma hatimi a cikin jaka.
  • Sanya jakunkuna a kan takardar burodi da aka lullube da takardar burodi. Gasa a 200 ° C na minti 15-20.

Gina Jiki

Aiki: 100gCalories: 284kcalCarbohydrates: 0.8gProtein: 15.7gFat: 24.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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