Ashley Wright
Contents
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Sinadaran
Namomin kaza:
- 150 g Shimeji namomin kaza, farar hula, sabo
- 4 matsakaicin girma Shiitake namomin kaza, bushe
- 100 g Water
- 1 tsp Kayan lambu broth, Kraft bouillon
Ga kayan lambu:
- 1 matsakaicin girma Karas
- 2 matsakaicin girma barkono mai zafi, ja, mai laushi
- 2 matsakaicin girma Tumatir, cikakke cikakke
- 1 karami Chilli, kore, sabo ko daskararre (cabe rawit hijau)
- 4 Kayan yaduwa
- 2 tbsp Man sunflower
Don broth:
- 300 g Water
- 4 g Kayan lambu broth, Kraft bouillon
- 2 tbsp madarar kwakwa, mai tsami (24% mai)
- 1 Lemun tsami, ruwan 'ya'yan itace kawai
- 1 tbsp Soya sauce, gishiri, (Kecap Asin)
- 1 L Soya sauce, zaki, (Kecap Manis)
Ga shinkafa:
- 100 g Jasmine rice, Thailand
- 170 g Water
- 1 tsunkule Gishiri, (Asali: 1 tsp Aji No Moto)
- 1 tbsp Butter
Don ado:
- 2 tbsp Seleri ganye, sabo ne ko daskararre
- 2 tbsp Zaren karas
- 2 tbsp Sesame tsaba, fari
- 2 tbsp Fure-fure da ganye
Umurnai
Jiƙa namomin kaza na shiitake:
- Zafafa ruwan, narkar da kayan lambu a cikinsa sannan a jika namomin kaza a ciki na tsawon minti 30.
Shinkafa:
- A wanke shinkafar har sai ruwan kurkure ya fito fili. Saka sauran abubuwan da suka rage a cikin lita 1 (tare da murfi) da kuma simmer tare da murfi har sai duk ruwan ya sha (kimanin minti 12). Kashe wuta kuma bari shinkafar ta jiƙa na minti 20.
Shirya kayan lambu:
- A wanke karas, hular iyakar duka, bawo da yanki kusan. 3 mm kauri. A wanke sabo, barkono ja, a yanka a cikin rabin tsayi kuma cire ciyawar da hatsi. Yanke rabi a diagonal zuwa guda kusan. 6 mm fadi. A wanke tumatur, cire ciyawar, kwasfa su, tsayin kwata, cibiya da raba rabin tsayin kwata-kwata da tsallaka. A wanke kananan, kore chili, a yanka a cikin bakin ciki yanka, bar hatsi a wuri, jefar da kara. Da kyar a sare macadamia goro.
Yanke namomin kaza:
- Matse broth daga namomin kaza na shiitake da hannu kuma a shirya su. Yanke huluna na namomin kaza cikin cubes kimanin. 3 x3m ku. Yi watsi da tsattsauran tushe. 'Yanke namomin kaza na Shimeji daga cikin substrate da mycelium kuma a yanka a cikin yanka na bakin ciki.
Ruwan lemun tsami sabo:
- Domin ruwan 'ya'yan itacen lemun tsami, a wanke lemun tsami guda ɗaya sosai kuma a yanke guntun tsayi zuwa dama da hagu na tushe mai tushe. Nuna sassan kuma latsa waje da hannu. Yi watsi da sassan da ba komai da kuma sashin tsakiya (ya ƙunshi abubuwa masu ɗaci).
Sabbin seleri:
- A wanke seleri sabo, a girgiza a bushe sannan a kwashe a sara da ganyayen da ba su da aibi. Yi amfani da cokali biyu nasa nan da nan kuma a daskare ragowar ganye daban da yankakken mai tushe. Auna kayan daskararre kuma ba da izinin narke.
Stew da puree kayan lambu:
- Saka kayan da aka shirya daga karas zuwa macadamia tare da man sunflower a cikin casserole kuma bar simmer na minti 5. Deglaze tare da ruwan naman kaza, cire daga zafi kuma bari sanyi kadan. Zuba a cikin blender da puree finely na minti 1 a matakin mafi girma.
Kammala miya:
- Saka puree a cikin kwanon rufi tare da sinadaran don broth. Ƙara guntun naman kaza kuma simmer na tsawon minti 3, yana motsawa lokaci-lokaci. Season dandana da gishiri da barkono. Dama a cikin tablespoon na seleri ganye.
Ado da hidima:
- A raba miyar da aka gama a kan kwanon miya, a yi ado da shinkafa da aka yi ado.
