John Myers
Contents
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Sinadaran
Kullu:
- 40 g Butter
- 200 g Gida
- 2 qwai
- Salt
Ciko:
- 400 g yankakken nama
- 1 Paprika
- 1 Yankakken albasa
- 1 yayyafa Tafarnuwa
- 2 Tumatir da aka tsince
- 1 tsp Manna tumatir
- Salt da barkono
- 1 tbsp Creme fraiche Cheese
- Oil
Umurnai
- Ga kullu, sai a narke man shanun, sai a zuba yolks ɗin kwai da sauran sinadaran, a kwaɓe su, a bar su a rufe na tsawon rabin sa'a.
- Azuba albasar a cikin man zaitun kadan, sai a zuba yankakken paprika da tafarnuwa. Ƙara mince kuma a soya har sai ya yi laushi, motsawa a cikin man tumatir kuma a ƙarshe crème fraîche.
- Mirgine kullu a cikin kusan 8 x 12 cm. Ki dora cokali guda na nika a kai, a ninke karshensa, a yi brush da farar kwai sannan a narkar da shi, sai a gasa man zafi har sai da zinariya.
Gina Jiki
Aiki: 100gCalories: 279kcalCarbohydrates: 21.7gProtein: 15.3gFat: 14.6g
