Ashley Wright
Contents
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Sinadaran
Pre-kullu
- 100 g Garin alkama 550
- 100 g Ruwa mai sanyi
- 1 Msp Globules na yisti sabo ne
Babban kullu
- 500 g Garin alkama 550
- 250 g Butter
- 3 Kwamfuta. Girman kwai M
- 100 ml Sanyi madara (firiji)
- 15 g Yisti sabo ne
- 40 g sugar
- 1 tsunkule Salt
- 1 tsp Yin burodi malt (aiki) maimakon sukarin Rake
- Sikakken sukari
Umurnai
- Wannan girke-girke ya fito ne daga lokacin da noman flax da sarrafa shi har yanzu wani bangare ne na rayuwar yau da kullun a kudancin Jamus.
- Kullu na farko: Mix ƙaramin ball na yisti (sabo) da ruwa kuma a haɗa cikin gari. Mix da kyau. Bari tashi a cikin kwano tare da murfi na awa daya a dakin da zafin jiki sannan kuma a cikin firiji na tsawon sa'o'i 24.
- Babban kullu: Ɗauki pre-kullun daga cikin firiji kuma ƙara tsawon minti 30 a dakin da zafin jiki. Ki auna madarar ki zuba yeast ki gauraya. Sai ki zuba fulawa da pre-kullu da sauran abubuwan da ake hadawa da babban kullu sai dai a hada su da injin sarrafa abinci a wuri mafi karanci na minti 5. Sa'an nan kuma ƙara a mataki na 2 na minti 10. A cikin mintuna 5 na ƙarshe na wannan lokaci, ƙara man shanu guda ɗaya. Ya kamata kullu ya zama mai sheki da maiko kuma ɗan ɗanɗano kawai.
- Bari kullu ya yi girma na tsawon minti 30, yana shimfiɗa shi sau ɗaya sannan kuma ya sake ninka shi. Sa'an nan kuma a cikin firiji don akalla 12-16 hours.
- Bayan wannan lokaci, fitar da kullu daga cikin firiji kuma kuyi minti 30 a zazzabi na dakin. Yanke daidaitattun girman daidai da katin kullu. Hanya mafi kyau don daidaita kanku anan ita ce amfani da girman guntuwar da kuke so daga baya. Don ƙarin sassan filigree, wannan zai kai girman girman ƙwallon ƙwallon tebur. Yi siffata cikin siraren nadi da hannuwanku. Ba sai an yi fulawa a saman aikin ba ko kuma a ɗan ɗanɗana.
- Danna rolls a cikin yawan sukari mai yawa. Ka kama tsakiyar nadi da yatsa ɗaya, ɗaga shi sama ka ɗaga shi cikin lanƙwasa. Sanya a kan takardar burodi da aka yi da takarda. Bari ya huta don ƙarin minti 30. Yi preheta tanda zuwa 200 ° C iskar tallafin fan. Gasa kullu a ciki na tsawon mintuna 12-15 har sai launin ruwan zinari. Sanya kan ma'aunin waya don kwantar da hankali.
- Pre-kullu yana taka rawa a cikin dandano, kamar yadda ake yin malt. Wannan yana tabbatar da ɓawon burodi tare da ɓawon burodi.
