John Myers
Contents
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Sinadaran
Don broth:
- 200 g Albasa, ruwan kasa
- 60 g Namomin kaza, ƙanana, sabo
- 3 tbsp Karin man zaitun manya
- 200 g Water
- 8 g Kaji broth, granulated
- 2 matsakaicin girma Bay bar
- 1 tbsp Oregano, sabo ne ko daskararre
- 1 tsp Lovage, bushe
- 1 tsp sugar
- 0,5 tsp Black barkono daga niƙa
- 50 g Farar ruwan inabi, bushe
- 2 3 Kirim mai tsami
- 1 tbsp Madeira, ruwan inabi mai ƙarfi
Don rufewa:
- 2 size Yankakken baguette ko toast
- 2 size Man shanu da ba a ɗaukaka
- 5 Diski Emmental, nutty
Don ado:
- 5 Diski Seleri ganye, sabo ne ko daskararre
- 1 Msp Paprika foda, m
- 1 Msp Fure-fure da ganye
Umurnai
- Kwasfa albasa a yanka su a cikin ƙananan zobba. Tsaftace namomin kaza kuma yanke su har zuwa girman. Ki tafasa wok ki zuba man zaitun daga gefen ki barshi yayi zafi. Ƙara zoben albasa da kuma motsawa na tsawon minti 3. Sa'an nan kuma ƙara namomin kaza da kuma motsawa zuwa wani minti 2. Deglaze da ruwa sannan a zuba kayan kajin tare da ganyen bay, oregano, sugar da barkono sannan a hade.
- A tafasa tare da murfi na tsawon mintuna 20, sannan a zuba farin ruwan inabin sannan a dahu na tsawon mintuna 10.
- A halin yanzu, Mix kirim tare da Madeira. Azuba baguette ko gasa biredi a cikin kasidar, sannan a goga da man shanu a rufe kowannensu da yanka 2 na Emmental. Zuba broth kuma cire ganyen bay. Saka rabin zoben albasa a cikin kwanon miya kuma ƙara yanki 1 na gurasar cuku. Yada sauran zoben albasa a saman kuma sanya yanki na 2, tare da ƙarin yanki na Emmental, akan yanki na 1st.
- Zafi broth (amma kar a tafasa) kuma a motsa a cikin cakuda Madeira-cream. Season dandana da gishiri da barkono. Zuba broth a kan yankakken cuku kuma a gasa a cikin tanda da aka rigaya da zafi ko gasa har sai cuku ya zama launin ruwan kasa. Cire daga tanda nan da nan, a yi ado kuma kuyi zafi tare da rosé mai 'ya'yan itace.
