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Naman sa da kayan lambu Wok tare da Mie Noodles

5 daga 3 kuri'u
Cook Time 45 mintuna
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

Naman sa da kayan lambu wok:

  • 280 g Kumburi hip
  • 2 tbsp Man shanu
  • 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
  • 4 manyan tsunkule barkono mai launi daga niƙa
  • 1 Glass Masara a kan cob / drained nauyi 190 g
  • 150 g 1 barkono ja
  • 150 g 1 kore barkono
  • 150 g 1 barkono mai rawaya
  • 150 g 2 Albasa
  • 1 albasa na tafarnuwa
  • 20 g 1 yanki na ginger kimanin. 20 g
  • 1 Yellow chilli barkono
  • 2 tbsp Man shanu
  • 2 tbsp Soya miya mai dadi
  • 1 tbsp Miyar kawa
  • 6 tbsp Chili miya mai dadi
  • 1 tsp Sambal ruwa
  • 1 tsp Kifi miya
  • 200 ml Share broth (cokali 1 nan take broth)
  • 1 tbsp Taɓa Tapioca

Noodles:

  • 200 g Ina noodles
  • 2 tbsp Man sunflower

Yi aiki:

  • Yiwuwar ganyen coriander don ado

Umurnai
 

Naman sa da kayan lambu wok:

  • A wanke kwatangwalo na naman nama, a bushe da takardan dafa abinci kuma a yanka a cikin tube. Man gyada (tbsp 2) a cikin wok mai zafi, a tafasa, sai a zuba yankakken naman sa a soya da karfi/soya. Ɗauki da gishiri mai zurfi daga niƙa (manyan pinches 4) da barkono masu launin daga niƙa (manyan pinches 4) da kuma daga wok. Cire masarar a kan cob kuma a yanka a cikin rabin tsayi da madaidaici. Tsaftace da wanke barkono kuma a yanka a kananan lu'u-lu'u. A kwasfa albasa, a yanka a rabi, a yanka a cikin yanka kuma a hada su waje. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkono barkono, wanke kuma a yanka a cikin kananan cubes. Azuba man gyada (tbsp2) a cikin wok, sai a tafasa sannan a soya kayan lambu (albasa barkono + ginger cubes + cubes clove cubes + barkono barkono, tsaga masara da barkono bell) a ciki. Yayyafa da soya miya (2 tsp), kawa miya (1 tsp), chilli miya (6 tsp), sambal oelek (1 tsp) da kifi miya (1 tsp) da kuma deglaze / zuba tare da bayyananne broth (200 ml). ). Ƙara naman sa da aka gauraya kuma bari komai ya yi zafi / tafasa don kimanin minti 8-10 kuma a ƙarshe ya yi kauri tare da sitaci tapioca (1 tbsp) a narkar da shi a cikin ruwan sanyi kadan.

Yi aiki:

  • Ku bauta wa Mie noodles tare da naman sa da wok kayan lambu. Ado da ganyen coriander.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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