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Sinadaran
Naman sa da kayan lambu wok:
- 280 g Kumburi hip
- 2 tbsp Man shanu
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 1 Glass Masara a kan cob / drained nauyi 190 g
- 150 g 1 barkono ja
- 150 g 1 kore barkono
- 150 g 1 barkono mai rawaya
- 150 g 2 Albasa
- 1 albasa na tafarnuwa
- 20 g 1 yanki na ginger kimanin. 20 g
- 1 Yellow chilli barkono
- 2 tbsp Man shanu
- 2 tbsp Soya miya mai dadi
- 1 tbsp Miyar kawa
- 6 tbsp Chili miya mai dadi
- 1 tsp Sambal ruwa
- 1 tsp Kifi miya
- 200 ml Share broth (cokali 1 nan take broth)
- 1 tbsp Taɓa Tapioca
Noodles:
- 200 g Ina noodles
- 2 tbsp Man sunflower
Yi aiki:
- Yiwuwar ganyen coriander don ado
Umurnai
Naman sa da kayan lambu wok:
- A wanke kwatangwalo na naman nama, a bushe da takardan dafa abinci kuma a yanka a cikin tube. Man gyada (tbsp 2) a cikin wok mai zafi, a tafasa, sai a zuba yankakken naman sa a soya da karfi/soya. Ɗauki da gishiri mai zurfi daga niƙa (manyan pinches 4) da barkono masu launin daga niƙa (manyan pinches 4) da kuma daga wok. Cire masarar a kan cob kuma a yanka a cikin rabin tsayi da madaidaici. Tsaftace da wanke barkono kuma a yanka a kananan lu'u-lu'u. A kwasfa albasa, a yanka a rabi, a yanka a cikin yanka kuma a hada su waje. Kwasfa da finely yankakken tafarnuwa clove da ginger. Tsaftace/cire barkono barkono, wanke kuma a yanka a cikin kananan cubes. Azuba man gyada (tbsp2) a cikin wok, sai a tafasa sannan a soya kayan lambu (albasa barkono + ginger cubes + cubes clove cubes + barkono barkono, tsaga masara da barkono bell) a ciki. Yayyafa da soya miya (2 tsp), kawa miya (1 tsp), chilli miya (6 tsp), sambal oelek (1 tsp) da kifi miya (1 tsp) da kuma deglaze / zuba tare da bayyananne broth (200 ml). ). Ƙara naman sa da aka gauraya kuma bari komai ya yi zafi / tafasa don kimanin minti 8-10 kuma a ƙarshe ya yi kauri tare da sitaci tapioca (1 tbsp) a narkar da shi a cikin ruwan sanyi kadan.
Yi aiki:
- Ku bauta wa Mie noodles tare da naman sa da wok kayan lambu. Ado da ganyen coriander.