John Myers
Contents
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Sinadaran
- 1 kg Hokkaido kabewa nama
- 3 matsakaici dankali
- 1 Albasa
- 3 Spring albasa
- 2 Raw karas
- 1 Red barkono
- 2 apples
- 1 L Kayan lambu broth
- 200 ml cream
- 200 ml Kirim mai tsami
- Salt
- Barkono
- 1 Lemun tsami
- Cinnamon
ZABI
- 2 cloves Tafarnuwa
- 2 Tangerine
- 4 bar Sage
- Ginger
- 1 tsp Cloves
- Parmesan
- balsamic vinegar
Umurnai
- A wanke da kuma sanya kabewa, apples and barkono. Kwasfa dankali, albasa, tafarnuwa, da karas, tangerines. A wanke albasar bazara. Yanke komai cikin kananan guda.
- Azuba albasa, tafarnuwa, karas, albasar bazara, paprika, ginger tare da mai kadan a cikin babban tukunya. Sai ki zuba naman kabewa da tuffa da ganyen sage sai ki soya kadan.
- Deglaze tare da kayan lambu, ƙara dankali, mandarins, cloves da ruwan 'ya'yan lemun tsami. Cook na kimanin minti 25 har sai kabewa da dankali sun yi laushi.
- Sannan a wanke tare da blender ko blender. Ƙara kirim mai tsami da fráiche don dandana tare da gishiri, barkono, kirfa da sauran kayan yaji.
- Ku bauta wa tare da sabon Parmesan da balsamic vinegar.
Gina Jiki
Aiki: 100gCalories: 69kcalCarbohydrates: 1.3gProtein: 0.6gFat: 6.9g
