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Gano Mafi Kyawun Abincin Abinci na Argentina

Gano Mafi Kyawun Abincin Abinci na Argentina

Gabatarwa: Gidan Abinci na Argentina

Al'adun dafa abinci mai arziƙi na Argentina cikakke ne na ɗan adam da tasirin Turai, yana ba da jita-jita na musamman da ɗanɗano. An san abincin Argentine don ƙaunar nama, musamman naman sa, wanda ya bayyana a cikin shahararrun asados ​​(barbeques). Baya ga nama, Argentina kuma tana alfahari da nau'ikan jita-jita, daga miya mai daɗi zuwa empanadas masu daɗi, da kuma abubuwan jin daɗi kamar dulce de leche.

Abincin Argentina kuma yana da tasiri sosai akan yanayin ƙasa da yanayin ƙasar. Faɗin pampas da filayen noma masu albarka suna ba da ɗimbin kayan noma, yayin da tsaunin Andes ke samar da wasu mafi kyawun giya a duniya. Tare da irin wannan bambancin kewayon kayan masarufi da dandano, ba abin mamaki bane cewa yanayin yanayin abinci na Argentina yana boom.

Mafi kyawun Naman Argentine

Idan ana maganar nama, Argentina ita ce aljannar masu cin nama. Kasar ta shahara da naman sa, kuma ba a yi wuya a ga dalilin da ya sa ba. Naman sa a Argentina ana ciyar da ciyawa ne, kuma shanun suna yawo cikin walwala a kan ɗimbin pampas. Wannan yana haifar da yankakken nama mai laushi, mai daɗi wanda ya dace da asado.

Mafi shahararren yankan naman sa a Argentina shine bife de chorizo ​​da entraña. Bife de chorizo ​​​​kauri ne, nama mai ɗanɗano mai ɗanɗano, yayin da entraña naman siket ne mai ɗanɗano. Abincin Argentine kuma yana da wasu nama, irin su rago da naman alade, waɗanda suke da dadi daidai. Ko kuna jin daɗin nama a gidan abinci mai ban sha'awa ko asado na yau da kullun tare da abokai, naman Argentine shine dole-gwada.

Dole ne a gwada Empanadas da Locro

Empanadas babban kayan abinci ne na Argentine kuma dole ne a gwada kowane mai abinci da ke ziyartar ƙasar. Ana cika waɗannan kayan abinci masu ɗanɗano da nama iri-iri, kayan lambu, da kayan yaji, ana gasa su ko a soya su har sai sun yi laushi. Kowane yanki na Argentina yana da nasa na musamman game da empanada, tare da cikowa daga naman sa da albasa zuwa alayyafo da cuku.

Wani sanannen abinci a Argentina shine locro, stew mai daɗi da aka yi da masara, wake, da nama. Ana cin Locro yawanci a cikin watannin hunturu kuma abinci ne mai daɗi wanda zai ji daɗin ranar sanyi. Ana amfani da Locro sau da yawa tare da gefen empanadas, yana yin abinci mai dadi da cikawa.

Taliya da Pizza tare da murƙushe Argentine

Duk da cewa nama yana da tasiri sosai akan abinci na Argentina, ƙasar kuma tana da fa'ida da al'adun pizza. Taliya na Argentine yawanci na gida ne kuma ana ba da shi tare da miya iri-iri, daga miya na tumatir na gargajiya zuwa miya mai tsami. Pizza na Argentine kuma na musamman ne, tare da kayan toppings kamar naman alade da qwai ko ma faina, pancake na garin kaji.

Ɗaya daga cikin fitattun jita-jita na taliya a Argentina shine sorrentinos, waxanda suke manya-manyan bawo na taliya da aka cika da naman alade, cuku, da alayyahu. Wani kuma dole ne a gwada shi ne fugazzeta, abinci mai kama da pizza wanda aka yi tare da kauri, ɓawon burodi da kuma ɗora da albasa, cuku, da zaituni.

Al'adun Abinci na Titin a Buenos Aires

An san Buenos Aires don yanayin abincin titi mai ban sha'awa, tare da dillalai suna siyar da komai daga choripán (sandi mai tsiran alade) zuwa churros (soyayyen donuts). Ɗaya daga cikin shahararrun abincin titi a Buenos Aires shine bondiola, sanwicin naman alade da aka dafa a hankali wanda yake da dadi da dadi. Sauran abincin da aka fi so a titi sun hada da milanesa (breaded meat), provoleta (gasasshen cukuwar provolone), da facturas (cakulan zaki).

Dandano ruwan inabi a Mendoza

An san Argentina da samar da wasu mafi kyawun giya a duniya, kuma birnin Mendoza shine tsakiyar ƙasar giya ta Argentina. Tsayin tsayin daka da busasshen yanayi na yankin yana samar da inabi masu tsananin daɗi da ƙamshi, wanda hakan ya sa giyar Mendoza ta yi fice. Masu ziyara za su iya yin yawon shakatawa na giya da samfurin Malbec, ruwan inabi na Argentina, da kuma sauran nau'o'in kamar Cabernet Sauvignon da Torrontés.

Asado na gargajiya: Barbeque na Argentina

Asados ​​wani muhimmin bangare ne na al'adun Argentine kuma dole ne a gwada kowane mai son abinci da ke ziyartar ƙasar. Asados ​​su ne barbeques waɗanda yawanci sun haɗa da gasa nama daban-daban akan harshen wuta. Yawancin lokaci ana dafa naman da chimichurri, miya da aka yi da faski, tafarnuwa, da vinegar. Asados ​​taron jama'a ne, tare da dangi da abokai suna taruwa a kusa da gasa don jin daɗin abinci mai kyau da kamfani.

Art of Mate: Abin sha na ƙasar Argentina

Mate abin sha ne na ƙasar Argentina kuma sanannen abin sha ne a duk Kudancin Amurka. Ana yin Mate ne ta hanyar cusa busasshiyar ganyen yerba mate a cikin ruwan zafi a sha ta wani bambaro na ƙarfe da ake kira bombilla. Mate abin sha ne na zamantakewa, kuma ba sabon abu bane ganin mutane suna raba abokin aure a kan titunan Buenos Aires. An kuma yi imanin cewa abin sha yana da fa'idodi masu yawa na kiwon lafiya, kamar haɓaka kuzari da taimakon narkewar abinci.

Dulce de Leche: Ƙaunar Ƙaunar Argentina

Dulce de leche wani miya ne mai kama da caramel wanda ke da ƙauna mai daɗi a Argentina. Ana yin miya ta hanyar tafasa madara da sukari har sai ya yi kauri ya juya launin zinari-brown. Ana amfani da Dulce de leche a cikin kayan abinci iri-iri, irin su alfajores (kukis ɗin gajere da aka cika da dulce de leche) da churros con dulce de leche (churros cike da dulce de leche).

Desserts na Argentine: Ƙarshe mai daɗi

Abincin Argentine ba shi da ƙarancin kayan abinci masu daɗi. Flan, mai mai kirim mai tsami, kayan zaki ne na Argentine na gargajiya wanda ake amfani da shi tare da dulce de leche. Tiramisu, ko da yake ba asali daga Argentina ba, ya zama sanannen kayan zaki a kasar. Tiramisu tare da dulce de leche wani juzu'i ne na musamman akan kayan zaki na Italiyanci na gargajiya. Wani kayan zaki da za a gwada a Argentina shine panqueque de dulce de leche, wani crepe da aka cika da dulce de leche kuma tare da kirim mai tsami.

A ƙarshe, yanayin dafa abinci na Argentina yana da banbanta, mai daɗi, kuma ya cancanci bincike. Daga asados-centric nama zuwa kayan zaki kamar dulce de leche, akwai wani abu don kowa ya ji daɗi. Ko kai mai cin abinci ne ko kuma neman gwada sabon abu, abincin Argentine tabbas zai burge.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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