John Myers
Contents
show
Sinadaran
- 1,5 kilogram Gasasshen naman sa daga shanu masu kyauta
- 1 Da hannu Cakuda kayan yaji a cikin gida samarwa
- 4 tbsp Black chilli mai samar a cikin gida
- 4 El Ruwan zuma na daji
- 4 El Mustard matsakaici zafi
Umurnai
- An shirya gasasshen da ruwan hoda mai haske bisa buqatar masoyana. Ba kamar ni ba, ba ta son ruwan hoda (matsakaici). Na fitar da shi daga cikin tanda a ainihin zafin jiki na kusan digiri 72. Amma ko da a digiri 80 (ta hanyar) wannan nama mai inganci, mai rataye da kyau zai kasance mai taushi da ɗanɗano. Tabbas wannan shine gasasshen nama. Har yanzu an zana gasa a lokacin da aka yanke shi. Don haka ruwan hoda ya tafi.
- shiri; Mix da kayan yaji (tafarnuwa, albasa, faski, thyme, Rosemary, barkono, m paprika foda) da zuma da kuma barkono mai. Shafa gasasshen da shi. Saka a cikin jakar filastik kuma a share. Bar don marinate a cikin firiji don kwana uku.
- Ciro gasasshen daga cikin jakar filastik kuma jira har sai ya kai zafin dakin na kimanin awa 2.
- Yi preheat tanda na lantarki zuwa digiri 120 mai kewaya iska. A shafa gasasshen da mustard, sanya a kan tarkon waya kuma zamewa a cikin kwanon rufi. Bari a dafa don kimanin. 3 hours zuwa ainihin zafin jiki da ake so. Idan digiri na 72 sun yi maka yawa, fitar da shi a digiri 68. Sannan ruwan hoda ne gaba daya.
- 2 Na yanke guntun gasassun. Raba, sanya a cikin shirye-shiryen miya (daga wadatata, girke-girke yana cikin KB na), sannan a yi amfani da miya da dankali mai dankali. A matsayin abincin gefe akwai salatin da aka gauraye.
- Na bar sauran gasassun ya huce kuma na yanka shi cikin yanka mai kyau a kan slicer. An yi nufin wannan gasasshen naman a matsayin abin tunawa don buffet da yamma.
