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Gasashen Tumaki da Gasashen ƙwaya

5 daga 4 kuri'u
Prep Time 30 mintuna
Cook Time 25 mintuna
Yawan Lokaci 55 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

Don salatin ganye mai gauraya:

  • 3 tbsp Almonds, wajen yankakken yankakken
  • 3 tbsp Cashew kwayoyi, wajen yankakken
  • Gishiri na teku, barkono barkono
  • 0,5 tsp Mustard tsaba
  • 0,5 tsp cumin
  • 2 yanki Gangar tafarnuwa
  • 1 reshe Rosemary
  • 6 tbsp man zaitun
  • 5 Mai tushe Dill
  • 3 tbsp Zaitun koren (ba tare da duwatsu ba)
  • 4 yanki Koren zafi barkono
  • 1 yanki Organic lemun tsami
  • 350 g Green salatin, gauraye
  • 0,5 yanki Kokwamba
  • 2 Da hannu Cherry tumatir
  • 1 yanki Jan Albasa
  • 2 yanki Barkono (ja da lemu)

Ga vinaigrette:

  • 6 tbsp balsamic vinegar
  • 6 tbsp Man zaitun mai sanyi
  • 2 tsp Mustard matsakaici zafi
  • 1 tsp Salt
  • 0,5 tsp sugar
  • Pepper daga grinder

Umurnai
 

  • Zai fi kyau a yanke cukuwar tumakin zuwa yanka a wurin cuku, kimanin. 100 g da mutum.
  • Don dafa goro, a yanka almonds da cashew ƙwaya. Ɗauki teaspoon 1/2 na gishirin teku, flakes chilli, mustard tsaba da cumin tsaba a cikin turmi. Gasa kwayoyi da cakuda kayan yaji a cikin kwanon rufi ba tare da mai ba, yana motsawa kullum, cire.
  • Kwasfa da finely sara tafarnuwa. A wanke Rosemary, girgiza bushe da cire alluran. Raba cukuwar tumakin zuwa kananan jita-jita guda biyu ko manyan jita-jita masu hana tanda. Sanya tafarnuwa da Rosemary a sama, azuba mai cokali 3 a kan kowanne. Ana iya gasa cuku a kan gasasshen gawayi mai zafi na minti 15-20. In ba haka ba tanda, aikin gasa: Preheat zuwa digiri 230 kuma gasa cuku a cikin uku na sama na tanda.
  • A halin yanzu, wanke latas kuma a bushe. A kwaba cucumber din sai a yanka shi cikin yanka mai kauri kadan, a wanke tumatur din a yanka shi rabin ko kwata gwargwadon girmansa, a wanke a wanke barkono a yanka a yanka. Kwasfa albasa, a yanka a cikin rabi kuma a yanka a cikin zobba masu kyau.
  • Ga gasasshen cukui, a wanke dill ɗin, a girgiza shi a bushe kuma a yayyanka zaitun, idan ya cancanta a yanka.

Ga vinaigrette:

  • Saka vinegar, mai, mustard, gishiri da sukari a cikin wani dogon blender da kuma haɗuwa da blender na hannu.
  • Shirya sinadaran salatin a kan faranti kuma yayyafa da vinaigrette. Saka cukuwar tumakin da aka gasa a sama a yi hidima tare da cakuda goro, zaitun, dill da barkono. Ado da lemun tsami wedges da hidima.
  • Baguette ko ciabatta suna da daɗi da shi.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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