in Baking, Recipes

Gurasar Alkama mai laushi

sabunta

5 daga 6 kuri'u
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 192 kcal
Contents show

Sinadaran
 

  • 500 g Gida
  • 50 g Cikakken garin alkama
  • 2 tbsp Semolina alkama mai laushi
  • 2 fakiti Busasshen yisti
  • 15 g Salt
  • 400 ml Ruwa mai ɗumi
  • -
  • Oil
  • Gida

Umurnai
 

  • Knead da sinadaran a cikin kullu kuma bari ya tashi a wuri mai dumi.
  • Man shafawa a mold a sake kwaɗa kullu da ɗan gari kaɗan kuma a siffanta shi da burodi. Zuba cikin kwano kuma bari ya tashi a cikin tanda a 40 ° har sai kullu ya ninka sau biyu.
  • Gasa burodin a 200 ° na kimanin minti 25-30. Sa'an nan kuma bari sanyi a kan tarkace.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 192kcalCarbohydrates: 39.3gProtein: 5.6gFat: 1.1g
Hoton Avatar

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Leave a Reply

Your email address ba za a buga. Da ake bukata filayen suna alama *

Rage wannan girke-girke




Broad Bean Stew

Gurasar Amaranth