John Myers
Contents
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Sinadaran
- Don tsoma:
- 125 ml Ruwan apricot
- 75 ml Water
- 2 tbsp Tumatir ketchup
- 2 tbsp Soy sauce
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tsp Amai
- 1 tsp Chili foda
- 2 tbsp Gida
- Ga nuggets:
- 500 g Kaza nono fillet
- Paprika mai dadi
- 250 g Gida
- 1 tsp Kaji kayan yaji
- 1 tsp barkono tafarnuwa
- 1 tsp Albasa foda
- 1 tsp Barkono
- 1 tsp Barkono Cayenne
- 1 tsp Abincin sitaci
- 0,4 lita Ma'adinai na ruwa
- 1 Jan barkono barkono
- 2 Leaf faski mai tushe
- 1 shot Ma'adinai na ruwa
- Frying fat (yafi yawan kitsen kayan lambu)
Umurnai
- Saka ruwan 'ya'yan itace, ruwa, ketchup na tumatir, soya miya, vinegar, sukari, zuma da garin barkono a cikin tukunyar da aka shafe kuma a motsa sosai. Sai azuba garin fulawa a bar shi ya dahu, yana motsawa lokaci-lokaci, don yin kauri. An shirya tsoma mai dadi da tsami!
- Yanke fillet ɗin nonon kajin cikin guda masu girman ƙugiya. Season dandana tare da paprika foda. Ki zuba fulawa tare da kayan kamshi da masara a cikin kwano sai ki jujjuya ruwan ma'adinai tare da whisk. Bari kullu ya tashi don minti 10.
- Sanya barkono barkono kuma a yanka a kanana ko kuma a debo ganyen faski daga cikin sandunan. Sanya duka biyu tare da dash na ruwan ma'adinai a cikin akwati mai tsayi kuma puree tare da blender. Ƙara cakuda zuwa batter.
- Ya kamata batter ɗin ya kasance yana da daidaito kamar na batir pancake. Don haka ruwa yakan diga, amma baya zubowa. In ba haka ba, kamar kowane kullu, gyara da gari ko ruwan ma'adinai.
- Sanya ɓangarorin a cikin kullu kuma a haɗa su sosai har sai an rufe dukkan sassan da kullu. Zafi ko narke kitsen da ake soyawa a cikin kasko (gwajin sandar itace). Sanya ƙwanƙwasa ɗaya ɗaya tare da teaspoon (bari yawan batter ɗin ya ƙare a taƙaice, in ba haka ba kwayan ku za su sami wutsiya tadpole) a cikin kitsen mai soya.
- Lokacin da kuka fitar da su launin ruwan zinari. Ɗauki kaɗan: preheat tanda zuwa digiri 90 kuma kuyi fakin a can a cikin tashar jira har sai kun soya duk kayan. Don haka za ku iya yi musu hidima gaba ɗaya kuma ƙwanƙwaran ƙwanƙwasa suna zufa kitse kaɗan. Yi hidima tare da tsoma.
Gina Jiki
Aiki: 100gCalories: 123kcalCarbohydrates: 18.3gProtein: 9.9gFat: 0.8g
