John Myers
Contents
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Sinadaran
Miyan Hokkaido
- 450 ml Water
- 2 tbsp Würz - manna kayan lambu
- 30 g Butter
- 2 Shalolin
- 5 yanki dankali
- 1 Hokkaido (karamin)
- 1,5 tsp Mustard matsakaici zafi
- 150 g Kirim mai tsami
- 2 fantsama Worcester sauce
- 200 ml Ruwan kayan lambu da aka kama daga dafa abinci
- 0,5 lita Duka madara
- Gishiri, barkono mai gourmet dandana
Umurnai
- Saka adadin da aka ƙayyade na ruwa a cikin kasko kuma ƙara * kayan yaji - manna kayan lambu. Sa'an nan kuma kawo zuwa tafasa. A halin yanzu, kwasfa dankali kuma a yanka su cikin cubes. Idan ya tafaso sai ki zuba dankalin turawa ki zuba a ciki kamar minti 20.
- Bayan dafa abinci, zuba cubes dankalin turawa a cikin sieve kuma tattara kayan lambu, ajiye shi a gefe. Yanzu a kwasfa shallots kuma a yi amfani da tsinken walƙiya don sare su. Yanzu ɗauki babban saucepan, ƙara yanki na man shanu, narke.
- Ƙara yankakken albasa da tururi a ciki. Da farko, core kananan kabewa da kuma yanke zuwa kananan guda. Ana saka wannan a cikin tukunya tare da mustard, * kirim mai tsami - mai sauƙi, Worchestershire sauce, broth kayan lambu da aka tattara da madara madara, kayan yaji: gishiri, barkono mai gourmet da dafaffen dankalin turawa cubes.
- Yanzu kawo dukan abu zuwa tafasa da kuma dafa kabewa har sai da taushi. Sa'an nan kuma tsaftace komai tare da sihirin sihiri kuma, idan ya cancanta, kauri da gari da ruwa.
Thermomix - shiri tare da bayanin hoto
- Saka adadin ruwan da aka kayyade, kayan yaji da man kayan lambu a cikin kwano mai haɗawa kuma a rataye shi a cikin abin da ake dafa abinci. A kwasfa dankalin, a yanka a cikin cubes, a auna a ciki kuma a dafa kamar minti 20 / dandano / matakin 1. Sa'an nan kuma ajiye abin da ake dafa abinci a gefe kuma a zubar da kwanon hadawa. Kama kayan lambu.
- A kwasfa shallots a zuba a cikin kwano mai hadawa, sai a saita zuwa 3 sec/ gudun 5 sannan a sare. Bayan ƙarar, ɗauki spatula kuma tura shi ƙasa. Ƙara man shanu guda ɗaya sannan saita zuwa 2 min / 30 sec / 120 ° C / gudun 1, sauté.
- Yanke ƙananan Hokkaido tukuna, cire tsaba kuma a yanka a cikin guda. Sa'an nan kuma ƙara zuwa kwano mai haɗuwa tare da mustard, * kirim mai tsami - mai sauƙi, Worchestershire sauce, kayan lambu da aka tattara da madara duka, kayan yaji: gishiri, barkono mai gourmet da dafaffen dankalin turawa cubes. Yanzu saita zuwa 13 min / 100 ° C / gudun 1, dafa. Bayan ƙarar, saita shi zuwa wani 20 seconds / matakin 5 don duk abin ya tsarkaka.
Domin duka bambance-bambancen karatu
- Bayan tsaftacewa, ana zuba miya mai zafi a cikin faranti mai zurfi kuma a yi aiki nan da nan.
