John Myers
Miyan Hokkaido tare da Lemongrass & Madara Kwakwa
Cikakken miyan hokkaido tare da lemongrass & madarar kwakwa girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 1 piece Shallot onion
- 1 Msp Garam Masala
- 1 Msp Curry
- 200 g naman kabewa
- 500 ml na kayan lambu broth
- 2 Sanda Lemon ciyawa
- 1 cm Fresh ginger
- 2 teaspoon na Mascarpone
- Salt
- Cokali 6 madarar kwakwa
- 1 tablespoon Noilly Prat
- 1 teaspoon Maizena
shiri
- A yanka albasa cikin cubes - a raba kabewar hokaido a cire tsaba - sannan a yanka kabewar a cikin yanka - raba lemun tsami kuma a matse kadan da kayan aikin guga.
shiri
- Ki sosa albasa da man zafi a soya garam masala da curry - ki zuba kabewa da gasa - a zuba lemun tsami - sai a zuba kayan lambu a rufe har sai kabewar ta yi laushi.
- sai a fitar da lemongrass – puree tare da blender a wuce ta cikin sieve don fitar da zaren lemongrass na ƙarshe.
- Latsa santimita 1 na ginger ta cikin danna tafarnuwa - ƙara mascarpone, noily prat da madarar kwakwa - kakar don sake dandana - sannan a danƙa shi da masara (ko moonamine).
hidima da ado
- A hankali a haƙa rami a cikin wani ƙanƙara mai kyafaffen (Na yi amfani da ƙwanƙwasa baƙar fata - grin) - sa'an nan kuma sanya kifi mai kyafaffen a kan sandar lemun tsami da kuma sanya a kan farantin - dan kadan baƙar fata a tsakiyar farantin.
