John Myers
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Sinadaran
don 1.5 l na ruwa
- 100 ml cream
- 0,5 Vanilla kwafsa
- 2 qwai
- 40 g Dandelion syrup ko ruwa zuma
- 40 g sugar
- 250 g Cuku mascarpone
- 250 g Karancin kitse
- 200 g Black Berry jam (black currants, josta berries, raspberries) ko sauran jam kamar yadda ake so
- Berry compote sanya daga black currants, gooseberries, josta berries
Umurnai
- Rarrabe qwai. Ki doke farin kwai har sai yayi tauri kuma ki saka a cikin firiji. Whisk da kirim har sai da m da kuma sanya a cikin wani wuri mai sanyi. Mix da quark da mascarpone a cikin babban kwano tare da ɓangaren litattafan almara na vanilla.
- Cika yolks na kwai tare da dandelion syrup da sukari a cikin karamin kwano da bulala a kan ruwan zafi mai zafi har sai fari da kumfa ("barewa zuwa fure" zai zama kalmar fasaha a nan ... yana nufin: tsoma cikin cakuda tare da cokali na katako sai a busa, zoben da ake gani a fili suna fitowa a cikin taro, sannan a gama motsawa), sannan a juye a cikin wanka mai sanyi mai tsananin sanyi. Dama da cakuda a cikin quark da mascarpone cakuda. Sa'an nan kuma niƙa a cikin kirim da kuma karshe kwai farin.
- Yi layi da siffar murabba'i (zai fi dacewa gwangwani tare da murfi) tare da tsare. Zuba cikin cakuda (kimanin 2 cm high), sa'an nan kuma ƙara wani Layer na jam, sake quark cakuda, jam, quark cakuda ... har sai mold ya cika. Ya kamata saman saman ya zama taro mai curd. Saka murfin kuma saka shi a cikin injin daskarewa. Parfait yakamata yanzu ya daskare na akalla sa'o'i 6 ko mafi kyau na dare.
- Cire parfait daga injin daskarewa minti 10 kafin yin hidima. Yanke cikin yanka ko cubes tare da wuka, ƙara 'yan berries da yayyafa da ruwan 'ya'yan itace. An gama.
- Jam da berries ba shakka za a iya bambanta kamar yadda ake so.
Gina Jiki
Aiki: 100gCalories: 214kcalCarbohydrates: 8.9gProtein: 6.6gFat: 16.8g
