John Myers
Contents
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Sinadaran
Ruwan zuma na Rum - Parfait ...
- 50 g Rani fure zuma
- 2 Stalk Rosemary sabo
- 2 Kwai gwaiduwa
- 1 tablespoon sugar
- 5 g Gwargwadon gwangwani
- 150 g Amma Yesu bai guje
- 1 fakiti Cream stiffener
- 1 fakiti Vanilla sukari
... a kan caramelized apricots
- 1 Apricot sabo ne
- 2 Cokali (matakin) Brown launin ruwan kasa
- 5 'Yan Sanda Apricot barasa
bauta
- Rosemary sabo
- Gwargwadon gwangwani
Umurnai
Ruwan zuma na Rum - Parfait ...
- Saka zuma a cikin kasko. A wanke Rosemary kuma a girgiza a bushe, ƙara zuwa zuma. Kawo dukan abin zuwa tafasa a takaice. Ɗauki shi daga murhu kuma bari ya huce.
- Dama gwangwadon kwai tare da sukari akan wanka mai zafi mai zafi har sai ya yi tsami. Sanya sanyi a kan ruwan wanka mai sanyi.
- Cire Rosemary daga zuma. Zuba zuma a cikin cakuda kwai. Yanke ginger cikin kananan cubes. Suma a ciki ma. Ki zuba kirim din tare da kirim stabilizer da sukari vanilla har sai ya yi tauri sannan a ninka a ciki.
- Cika taro ko dai a cikin ƙirar silicone ko a cikin injin daskarewa. Sanya a cikin injin daskarewa na kimanin sa'o'i 3 zuwa 4 (ko na dare).
... an karamelisierten Aprikosen
- A wanke apricot, a bushe, a yanka a rabi, cire dutsen a yanka a cikin sassa.
- Caramelize da sukari a cikin kwanon rufi. Zuba a cikin apricot barasa. Dama har sai sukari ya narke. Add apricot wedges da caramelize. Bari a huce.
bauta
- Cire parfait daga cikin firiza a bar shi ya ɗan narke. Cire daga siliki ko kuma juya daga cikin injin daskarewa kuma a yanka a cikin yanka.
- Shirya akan faranti na kayan zaki. Yi ado da Rosemary da ginger candied (ko kamar yadda yanayi ya ɗauka).
Gina Jiki
Aiki: 100gCalories: 332kcalCarbohydrates: 31.3gProtein: 1.3gFat: 18.4g
