in Recipes

Honey mustard Marinade

5 daga 4 kuri'u
Prep Time 20 mintuna
Cook Time 15 mintuna
Lokacin Huta 4 hours
Yawan Lokaci 4 hours 35 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 442 kcal
Contents show

Sinadaran
 

  • 2 tbsp Ruwan zuma
  • 2 tbsp Matsakaicin zafi mustard
  • 2 tbsp Oil
  • 1 Finely yankakken albasa na tafarnuwa
  • Gishirin barkono
  • Foda mai zaki
  • Chili foda
  • 500 g Turkiyya ko schnitzel kaza

Umurnai
 

  • Mix man, zuma da mustard da kyau a cikin cakuda mai kama. Ƙara tafarnuwa da kayan yaji.
  • Yanke tsawon naman zuwa kimanin. 1.5 cm fadi da tube da kuma sanya su kusa da juna a cikin wani lebur kwano. Zuba marinade a kansu; duk abin da ya kamata a mai rufi da marinade. Bari ya yi nisa na 'yan sa'o'i a wuri mai sanyi.
  • Sanya naman a kan skewers na katako a cikin siffar raƙuman ruwa sannan kuma sanya shi a kan gasa.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 442kcalFat: 50g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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