Gabatarwa ga Abincin Bahrain
Abincin Bahrain shine hadewar tasirin Larabawa, Farisa, da Indiya tare da mai da hankali kan abincin teku saboda wurin da yake bakin teku a Tekun Farisa. Abincin ya kasance da amfani da kayan kamshi na kamshi, ciki har da saffron, cardamom, da kirfa, da kuma ganye iri-iri, irin su Mint, faski, da coriander. Yawanci ana ba da jita-jita na gargajiya na Bahrain tare da shinkafa, burodi, ko gurasa marar yisti.
Muhimmancin Abincin teku a cikin Abincin Bahrain
Abincin teku muhimmin bangare ne na abincin Bahrain saboda kasancewar kasar a gabar tekun Farisa. Ruwan da ke kusa da Bahrain gida ne ga kifaye iri-iri, da suka haɗa da tuna, kifin sarki, da mackerel. Abincin Bahrain kuma ya haɗa da nau'ikan kifin, kamar kaguwa, jatan lande, da lobster. Ana amfani da abincin teku a cikin kayan abinci na gargajiya na Bahrain kamar machboos, shinkafa shinkafa da aka yi da kifi ko shrimp, da kuma muhammar, shinkafa mai dadi da aka yi da shrimp.
Hanyoyin Shirya Abincin teku a cikin Abincin Bahrain
Ana shirya abincin teku ta hanyoyi daban-daban a cikin abincin Bahrain. Wata hanyar da ta shahara ita ce gasa ko barbecuing, wanda galibi ana amfani da shi don manyan kifin kamar kifin sarki ko tuna. Kananan kifi irin su sardine ana soya su da mai kuma a yi amfani da su tare da gefen kayan lambu. Wata hanyar da ake amfani da ita ita ce marinating, inda ake jika kifin a cakuda kayan kamshi, ganye, da ruwan lemun tsami kafin a dahu. Abincin Bahrain kuma yana amfani da hanyoyin dafa abinci na gargajiya kamar tanoor, murhun yumbu, da mishkak, nama ko kifi da aka dafa akan buɗe wuta.
A karshe dai, abincin teku wani muhimmin bangare ne na abinci na kasar Bahrain saboda yanayin da kasar ke da shi a gabar teku, kuma ana shirya shi ta hanyoyi daban-daban, da suka hada da gasa, soya, marina, da kuma amfani da hanyoyin dafa abinci na gargajiya. Abinci na Bahrain hade ne na tasirin Larabawa, Farisa, da Indiyawa kuma ana siffanta shi da amfani da kayan yaji da ganyaye. Yawanci ana ba da jita-jita na gargajiya na Bahrain tare da shinkafa, burodi, ko gurasa marar yisti.