in

Hungarian naman sa Goulash

5 daga 2 kuri'u
Yawan Lokaci 2 hours
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 88 kcal

Sinadaran
 

  • 1500 g naman sa
  • 1000 g Albasa
  • 1 tbsp Manna tumatir
  • 3 tbsp Foda mai zaki
  • 1 tsp Salt
  • Water
  • 500 g Saukewa
  • Oil

Umurnai
 

  • Yanke goulash cikin kimanin. 2 cm cubes
  • Sai a kwabe albasar a raba rabi a yanka a yanka
  • Soya naman sa a cikin rabo a cikin babban saucepan
  • Sai ki fitar da kaso na karshe daga cikin tukunyar, ki zuba mai kadan ki zuba albasa. Da albasa sai kuma a debo kasa kadan.
  • Sai ki zuba naman ki zuba ruwa a kai har sai naman bai cika ba.
  • Yanzu ƙara paprika foda. Da farko ina ƙara kaɗan kaɗan sannan in ƙara wani abu akan lokaci, gwargwadon dandano na. Tukwici na: fara da cokali uku kuma a sake yin tafasa kamar minti 20 kafin ƙarshen dafa abinci.
  • Bayan paprika ya narke da kyau, ƙara tumatir tumatir.
  • Sanya komai akan ƙaramin wuta na kimanin awa 1.5, a hankali a simmer. Sa'an nan, jim kadan kafin ƙarshen lokacin dafa abinci, kakar da gishiri.

Gina Jiki

Aiki: 100gCalories: 88kcalCarbohydrates: 5.7gProtein: 11.7gFat: 1.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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