John Myers
Contents
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Sinadaran
- 2 kg Naman sa goulash
- 5 Karas
- 8 Albasa, babba ko matsakaici 16
- 1 kg Dankali
- 200 g Kirim mai tsami
- 1 tbsp Paprika mai dadi
- 2 Chilli sabo
- 1 tsp Hot paprika foda
- Salt da barkono
- 4 tbsp Man fetur don frying
- 2 tbsp Manna tumatir
- 3 Tafarnuwa sabo ne
Umurnai
- Da farko a soya naman a cikin mai mai zafi, ƙara yankakken albasa da kuma ci gaba da soya. Ki zuba karas, man tumatir, gishiri, barkono, paprika mai zaki da zafi, tafarnuwa, chilli, a kwaba sosai sannan a datse da ruwa domin naman ya rufe sosai. Don Allah a tuna, ana kara dankali.
- Tafasa a cikin tukunyar matsa lamba na minti 40 kuma a cikin wani saucepan na kimanin awa 2. A halin yanzu, kwasfa dankali kuma a yanka su cikin cubes.
- Idan naman ya yi laushi, ƙara dankalin turawa kuma a dafa don wani minti 20.
- Lokacin yin hidima a cikin farantin, 'yan kasar Hungary (ni ma ...) suna son ƙara kirim mai tsami da farin burodi mai daɗi.
Gina Jiki
Aiki: 100gCalories: 124kcalCarbohydrates: 6gProtein: 10gFat: 6g
