John Myers
Contents
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Sinadaran
Don yayyafa:
- 250 g Tumatir, ja, cikakke cikakke
- 2 matsakaici Albasa, launin ruwan kasa
- 1 tbsp oregano, bushe
- 1 tbsp Ganyen ganye, Italiya, daskararre ko bushe
- 1 tbsp Salt
- 1 tsp Black barkono, sabo ne daga niƙa
- 100 g Pecorino, sabo ne grated
Don miya:
- 80 g Farar ruwan inabi, bushe
- 1 tsp Kaji broth, Kraft bouillon
- 2 tbsp Man shanu da ba a ɗaukaka
- 3 tbsp Karin man zaitun manya
Hakanan:
- 1 tbsp Margarine, don mold
- 2 tbsp Pecorino, sabo ne grated
- barkono mai zafi, ja, a yanka a cikin zaren
Umurnai
- A wanke da kwasfa dankalin kuma a yanka/yanke a cikin kusan. 5 mm kauri yanka. A wanke tumatir, cire mai tushe kuma a kwasfa su. • Yanke giciye cikin yanka kuma cire hatsi.
- Rufe albasa a ƙarshen biyu, kwasfa kuma a yanka a cikin kimanin. 3 mm kauri yanka. Auna kayan aikin don yayyafawa.
- Auna kayan aikin don yayyafawa. Narke kayan kajin a cikin farin giya. Preheat tanda zuwa digiri 180.
Layer a cikin tsari:
- Man shafawa a refractory mold. Sanya dankali, tumatir da albasa a cikin kaskon kamar tayal rufin. Yayyafa kowane Layer.
- A ƙarshe, yayyafa da farin giya da man zaitun. Yayyafa cokali 2 na cukuwar pecorino. Samar da flakes na man shanu.
- Gasa a cikin tanda preheated na kimanin awa 1. A halin yanzu, cire mai tushe daga barkono, wanke su, yanke tsayin tsayi, buɗewa, ainihin kuma yanke tsayin daka cikin bakin ciki. Yi ado da casserole tare da zaren barkono minti 5 kafin karshen.
Ba da shawara:
- Salatin gauraye da frisée, tumatur da wake. Dama da hagu dankalin da aka gasa. A ƙasa 2 marinated da matsakaici-soyayyen naman sa naman sa. A tsakiyar farar ruwan inabi miya.
