Ashley Wright
Contents
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Sinadaran
- 250 g Wake fari
- 2 size Red albasa
- 2 size Gangar tafarnuwa
- 2 tbsp man zaitun
- 4 kananan mai tushe Rosemary
- 1200 ml Ruwan kayan lambu / ruwan wake
- 400 g Ana iya wargaje tallan tumatir
- 120 g Karas
- 200 g cabanossi
- 100 g Noodles mara dahuwa
- 200 g Zucchini
- 3 tbsp Manna tumatir
- Gishiri, barkono, sukari
- Chilli flakes idan ana so
- Wasu Basil yankakken a matsayin topping
Umurnai
Shiri:
- Ki zuba waken a cikin kwano kwana daya a zuba ruwan sanyi sau biyu. Bari ya jiƙa na tsawon sa'o'i 12 (mafi dacewa na dare).
- Washegari sai a kwabe albasa a yanka su kashi takwas. Fatar da tafarnuwa, finely sara. Kwasfa da karas kuma a yanka a cikin cubes 1 cm. A wanke zucchini, cire mai tushe da furanni kuma a yanka a cikin cubes daidai da girman karas. Yanke cabanossi cikin yanka
- Zuba waken da suka kumbura ta hanyar siffa, a zubar da kyau sannan a tattara ruwan. Zuba ruwan wake a cikin kwanon aunawa kuma cika shi da kayan lambu har zuwa 1200 ml. A cikin babban kasko, sai a daka albasa, tafarnuwa da ruwan rosemary a cikin man zaitun. Ki zuba ruwan wake ki zuba wake ki zuba gishiri da barkono kadan sai ki dora murfi akan kaskon sai ki dahu a wuta tsawon mintuna 70.
- Bayan mintuna 55 sai a zuba tumatir gwangwani, karas, tsiran alade da taliya sannan bayan minti 10 sai a zuba cube din zucchini da manna tumatir. Sannan azuba sauran mintuna 5 sannan ashafa gishiri da barkono da sukari. Wake, kayan lambu da noodles yakamata a dafa su da ɗan cizo. Amma idan bai yi laushi ba, za ku iya tsawaita lokacin dafa abinci da kimanin. Minti 5 (amma sai a sa ido akan taliya, za su yi yawa). Idan miya ba ta cinye gaba ɗaya, ana iya daskare ta da kyau. Duk da haka, noodles sai ya sha ruwa mai yawa. Idan ba ka so ya zama m, dole ne ka ƙara wasu broth da yuwuwar yankakken tumatir lokacin dumama.
- Kafin ayi hidima sai a yayyanka ganyen basil kadan, sai a yayyafa miyar da shi...... sannan a ji dadin sannan a dumama shi... ;-))
