John Myers
Contents
show
Sinadaran
- 150 ml cream
- 100 g Chocolate 80% koko
- 200 g Rufe madarar madara
- 3 tbsp Cognac
- 0,5 tsp kirfa
- Vanilla powdered sugar
- koko foda
Umurnai
- Ƙara cognac da kirfa a cikin kirim da zafi komai akan wanka na ruwa.
- Yanke cakulan a narkar da shi a cikin kirim mai dumi yayin motsawa (don Allah a tabbata cewa bai yi zafi sosai ba, in ba haka ba cakulan zai dunkule).
- Sa'an nan kuma zuba shi a cikin kwano kuma bari ya yi sanyi na ƴan sa'o'i a cikin firiji har sai an sami taro mai mahimmanci.
- Yanzu zuwa ga ɓangarori (wanda koyaushe nake sanya safar hannu don gujewa samun yatsu masu ɗaure): Yanke ƙananan kyamarorin tare da teaspoon sannan a mirgine su cikin ƙwallaye a cikin tafin hannu.
- Mirgine ƙananan lu'u-lu'u' a cikin ko dai duhu koko foda ko powdered sugar da kuma sanya a cikin kananan praline molds.
- A sake huce a ci ko bayarwa.
Gina Jiki
Aiki: 100gCalories: 337kcalCarbohydrates: 39.8gProtein: 5.2gFat: 13.7g
