in Recipes, Miyan Recipes

Miyan Orange Karas

sabunta

5 daga 4 kuri'u
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 46 kcal
Contents show

Sinadaran
 

  • 1 kg Karas
  • 1 Albasa
  • 50 g Ginger
  • 1 tbsp Oil
  • 750 ml Kayan lambu broth
  • 400 ml Ruwan 'ya'yan itace orange
  • 200 ml Cremefine don dafa abinci
  • Coriander
  • Salt
  • Barkono
  • Chili foda

Umurnai
 

  • Kwasfa da karas kuma a yanka zuwa guda. A kwasfa ginger da albasa da yankakken yankakken yankakken. Azuba mai a cikin babban kaso sai a daka albasa da ginger a ciki. Ƙara karas da kuma dafa a takaice. Deglaze komai tare da kayan lambu da ruwan 'ya'yan itace orange. Bari simmer na kimanin minti 30.
  • A ƙarshe sai a tsaftace miya kuma a motsa a cikin Cremefine. Yayyafa dandana tare da coriander da barkono barkono. Season dandana da gishiri da barkono. Bon Appetit!
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 46kcalCarbohydrates: 6.3gProtein: 0.6gFat: 1.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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