John Myers
Contents
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Sinadaran
- 500 g Gida
- 1 tsp Salt
- 100 ml Oil
- 0,5 Yisti
- 1 tbsp sugar
- 250 ml Ruwa sanyi
- 1 Kwai gwaiduwa
Umurnai
- Kullum ina shirya croissants da yamma kuma in sanya su sanyi har zuwa safiya. Tun da ba zan iya samun trays guda 2 a cikin firji na ba, na sanya su a cikin lambuna na hunturu ko ginshiƙi yana da sanyi.
- Narke yisti da sukari a cikin ruwan sanyi
- Sai a auna da busasshen duk wani busassun kayan da ake hadawa, sai a zuba mai da ruwan yeast sai a kwaba su yi kullu. Idan kullun har yanzu yana m, ƙara gari kaɗan.
- Kada ku bar kullu ya sake tashi, amma ci gaba da sarrafa kai tsaye. Mirgine tare da fil ɗin birgima har sai kun isa diamita na 50 cm.
- Raba da'irar zuwa guda 12, mirgina kuma a siffata zuwa croissants, sanya a kan tire na yin burodi. Ki hada kwai da ruwa kadan sai ki goga croissants da shi, ki yayyafa masa da 'ya'yan poppy ko tsaban sesame idan ya cancanta. A kwantar da bleceh na dare.
- Da safe bayan farkawa, preheat tanda zuwa 175 ° kuma ba da damar croissants su shirya don yin burodi a dakin da zafin jiki a wannan lokacin; o). Lokacin da tanda yayi zafi, gasa croissants na minti 15-20.
Gina Jiki
Aiki: 100gCalories: 305kcalCarbohydrates: 43.7gProtein: 5.7gFat: 11.9g
