John Myers
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Sinadaran
- 750 g Kassel salmon
- 1 tbsp Ruwan zuma
- 200 g Camembert, Ina da Geramont
- 200 g Namomin kaza
- 0,5 bunch Spring albasa sabo ne
- 250 ml broth
- 200 g Cuku
- 1 tbsp Lemon ruwan 'ya'yan itace
- Wasu broth nama
- Barkono
- Nutmeg
Umurnai
- A safiyar ranar Asabar na sami wani kyakkyawan kifi na Kasseler a cikin injin daskarewa na. Sai na sami ra'ayin sake dafa abinci wanda na daɗe ban yi ba. Abin takaici, na rasa sabobin namomin kaza don wannan abinci mai daɗi kuma a cikin wannan yanayin ba na jin daɗin yin siyayya don haka kawai. Sai na duba kayana na sami namomin kaza a cikin gilashin. Madadin, amma ku yarda da ni yana da ɗanɗano har ma da sabo ......
- Hakanan ... bari Kasseler ya narke a rufe. Sa'an nan kuma sanya salmon da aka kyafaffen a cikin kwanon burodi da kuma zuba nama a kan shi. Preheat tanda zuwa digiri 180 kuma soya naman alade mai kyafaffen a ciki na kimanin minti 70. Bayan mintuna 15 na farko sai na goge Kasseler da zumar fure sannan na zuba a kan wani romo. Na maimaita wannan tsari sau 2. A halin yanzu, tsaftace albasar bazara kuma a yanka a cikin zobba masu kyau. Dole ne a cire raƙuman raƙuman ruwa kuma a yanka a kananan ƙananan. Kafin ƙarshen lokacin dafa abinci, sanya broth na Kassel a cikin wani saucepan kuma motsa cikin cuku mai sarrafawa. Sa'an nan kuma narkar da Camenbert da aka barke a ciki. Ƙara namomin kaza. A taƙaice a soya albasar bazara a cikin ƙaramin kasko kuma ƙara su a cikin miya. Yayyafa tare da ruwan 'ya'yan lemun tsami, barkono da nutmeg. Yanke naman alade mai kyafaffen cikin yanka. Sanya yanka 2 akan kowane faranti, ƙara sauran naman kaza da cakuda leek sannan a yi amfani da miya da dafaffen dankali.
- Har yanzu muna da ɗan ragowar Kasseler daga babban yanki. Har yanzu ina tunanin me zan yi dashi.......
Gina Jiki
Aiki: 100gCalories: 112kcalCarbohydrates: 1.2gProtein: 7.9gFat: 8.3g
