Kaza Da Ruwan Zuma

Ku kawo lita 5 na ruwa zuwa tafasa. A yanka kayan lambu kanana, a zuba a cikin romon tare da albasa, barkono da albasa sannan a bar shi ya yi zurfi. Sanya kajin a cikin kayan abinci kuma simmer na tsawon minti 40, cire, a yanka a cikin rabin tsayi kuma sanya a kan tire mai gasa. Ƙara gishiri, barkono da marjoram, dafa a cikin tanda preheated zuwa 180 digiri na minti 10.

Yayyafa halves tare da man shanu kuma dafa don minti 5. Sannan a shafa da zuma da ruwan kasa na tsawon mintuna 5 a digiri 200. Ki tafasa man shanun ki zuba sugar da zuma ki barshi ya dan yi caramel kadan. Ƙara ruwan inabi vinegar tare da broth da cream kuma kawo zuwa tafasa. Ki hada ruwan lemu ki daka miya da sitacin masara ki sake dandana ki yanka naman lemu gunduwa-gunduwa ki zuba a cikin miya da zafi. Shirya rabin kajin, ƙara miya kuma kuyi hidima. Bon Appetit!