John Myers
Contents
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Sinadaran
- 580 g Kaza nono fillet
- 1 tbsp Butaris (man shanu mai tsabta)
- M gishiri gishiri daga cikin niƙa
- barkono mai launi daga niƙa
- 500 g dankali
- 1 Parsnip kusan. 300 g
- 1 tsp Salt
- 1 tbsp Butter
- 100 g Cream dafa abinci
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 manyan tsunkule barkono mai launi daga niƙa
- 2 manyan tsunkule Nutmeg
- 2 Albasa kusan. 150 g
- 2 Gangar tafarnuwa
- 200 g seleri
- 250 g Mixed daji namomin kaza *) / tsabtace da kuma yanke
- 1 tbsp Butaris (man shanu mai tsabta)
- 1 tbsp Gida
- 200 ml White giya
- 100 g Cream dafa abinci
- 3 tbsp Yankakken tarragon
- 1 tbsp Butter
- 2 tbsp Yankakken faski
Umurnai
1)
- Tsaftace da wanke fillet ɗin nono na kajin, bushe da takarda dafa abinci, toya su a cikin kwanon rufi tare da man shanu mai haske (1 tbsp) a bangarorin biyu na kimanin minti 5, kakar a bangarorin biyu tare da gishiri mai zurfi daga niƙa da barkono masu launin daga cikin tanda. niƙa. Sanya a cikin kwanon rufi kuma ku dumi a cikin tanda a 50 ° C.
2)
- Kwasfa da dice dankali da parsnips, dafa a cikin ruwan gishiri (gishiri 1) na kimanin minti 18, magudana, man shanu (1 tablespoon), cream dafa abinci (fam 1), m teku gishiri daga niƙa (4 manyan pinches), launi. barkono ƙara da niƙa (4 manyan pinches) da nutmeg (2 manyan pinches) da kuma aiki ta / laban ta da kyau tare da dankalin turawa masher.
3)
- Kwasfa da yanka albasa. Kwasfa da finely yanka da tafarnuwa cloves. Tsaftace / cire seleri kuma a yanka a kananan yanka. A wanke tarragon, girgiza bushe kuma a yanka. Zafi man shanu mai haske (1 tbsp) a cikin kwanon rufi, ƙara kayan lambu (cubes albasa, tafarnuwa albasa cubes, seleri yanka da kuma gauraye daji namomin kaza) da kuma soya da karfi / soya, ƙura da gari (1 tbsp), a takaice sauté / motsawa. -soya tare da farin ruwan inabi (200 ml) da kuma deglaze / zuba a kan dafa abinci cream (100 g). A warwatsa yankakken tarragon (3 tbsp) a saman kuma dafa / rage komai na ƴan mintuna.
4)
- Ɗauki fillet ɗin ƙirjin kaza daga cikin tanda kuma a yanka a cikin ƙananan yanka.
5)
- 4 Butter kananan casserole jita-jita (1 tbsp man shanu), sa'an nan daya bayan daya cika / rarraba kaza fillet yankakken, seleri da naman kaza kayan lambu da parsnip puree da gasa a cikin preheated tanda a 175 ° C.
6)
- Ku bauta wa kek ɗin kajin nono tare da gauraye sabo da namomin daji da aka yayyafa da faski.
*) Gemischte Waldpilze:
- Rock namomin kaza, chestnut boletus, jan kafa boletus da akuya leben da aka tattara a cikin gauraye dajin!
