Contents
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Sinadaran
- 120 g Dark cakulan
- 100 g Butter
- 130 g Brown launin ruwan kasa
- 2 qwai
- 80 g Gida
Don cakuda cuku:
- 1 kwai
- 250 g Cuku
- 50 g sugar
- 1 fakiti Vanilla sukari
Umurnai
- Narke man shanu da cakulan a cikin kasko akan matsakaicin zafi. Yana motsawa lokaci-lokaci. Bada damar yin sanyi kadan. Ki tankade suga ruwan kasa da ƙwai, sannan ki motsa cikin cakulan. Daga karshe sai azuba garin a takaice.
- Don cakuda cuku mai tsami, haxa dukkan sinadaran tare har sai kirim mai tsami. Zuba kashi biyu cikin uku na kullu mai duhu a cikin kwanon burodi da aka shirya (20 x 20 cm) kuma yada cakuda cuku a saman. Yada sauran kullu mai duhu a saman kuma yi alamar marmara mai haske tare da cokali mai yatsa. Yawan cuku mai tsami yana da kyau sosai, haka ya kamata ya kasance.
- Gasa a cikin tanda preheated a digiri 180 na kimanin minti 30-35. Babu kuma, in ba haka ba brownies za su yi bushewa sosai. Bari sanyi sannan a yanka a kananan cubes.
Gina Jiki
Aiki: 100gCalories: 435kcalCarbohydrates: 41.9gProtein: 6.3gFat: 27g