Contents
show
Sinadaran
- 1 kg Nikakken nama rabin naman sa, rabin naman alade
- 1 Fresh farin kabeji
- Salt da barkono
- 2 tbsp Margarine
- 8 babban dankali
- Water
Umurnai
- Ki sa nikakken naman da ba a so ba da gishiri da barkono. Rabin kabeji sau ɗaya a tsakiya, sannan karanta ganyen. Yada kasan kwanon gasa da margarine.
- A cikin kaskon gasa, sai ki jera ganyen kabeji da niƙaƙƙen naman a madadin, a fara jera ƙasan ƙasa da ganyen kabeji, sai a ɗan ɗanɗana gishiri da barkono, sannan a shimfiɗa ƙwallon naman a sama, sai kabeji sake, da dai sauransu.
- Yanzu kirfa shi da ruwa kadan kuma ku sassauta ƙananan Layer, sa'an nan kuma motsa duk abin da kuma ci gaba da soya tare da rufe murfin, lokacin da Layer ya sake launin ruwan kasa, raguwa da ruwa da motsawa. Ana maimaita wannan har sai komai ya yi launin ruwan kasa.
- Sa'an nan kuma bari komai ya yi zafi tare da rufe murfin kuma a kan matsakaicin zafi na kimanin awa 1.5, cika da ruwa lokaci-lokaci don kada wani abu ya ƙone.
- A halin yanzu, sai a kwasfa dankalin a dafa su a cikin kaskon da aka cika da ruwan gishiri na kimanin minti 20.
- Bayan haka ana iya yin hidima. Naranja na yi muku fatan alheri
Gina Jiki
Aiki: 100gCalories: 355kcalCarbohydrates: 0.2gProtein: 0.1gFat: 40g