in

Kukis: sandunan apricot

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

ado

  • 100 g Yankakken pistachio kwayoyi
  • 6 tbsp Man Mazola
  • 250 g Brown launin ruwan kasa
  • 200 ml cream
  • 200 g Oat flakes - karin taushi
  • 40 g Gida
  • 200 g Semi-Dark murfin

Umurnai
 

  • Kawo mai, sugar canne da kirim a tafasa a cikin wani saucepan. Cire daga murhu. Dama a cikin oatmeal, gari, guntun apricot da yankakken pistachios
  • Sanya cakuda a kan tire mai yin burodi da aka yi liyi da takardar burodi kuma a santsi da shi kusan. 0.5-1 cm kauri. Gasa a cikin tanda preheated a 160-170 ° C na kimanin minti 15
  • Bari irin kek ɗin su ɗan huce kaɗan kuma a fara yanke su cikin dogon tube tare da taimakon abin nadi na pizza, sannan a sake yanke su cikin ƙananan sanduna na kimanin. 2-2.5 cm tsayi.
  • Narke couverture a cikin wanka na ruwa sannan a tsoma ƙarshen ciyawar apricot a cikinsu. A bar shi ya bushe a kan kwandon da aka rufe da takardar burodi. Idan akwai cakulan da yawa akan sandunan, zaku iya tsoma buroshi a cikin kwandon ruwa kuma kawai girgiza shi akan sandunan apricot ...

jawabinsa

  • ** Ana iya siyan pistachios tare da kayan dafa abinci (25g akan 2.19 €)
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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