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Sinadaran
ado
- 100 g Yankakken pistachio kwayoyi
- 6 tbsp Man Mazola
- 250 g Brown launin ruwan kasa
- 200 ml cream
- 200 g Oat flakes - karin taushi
- 40 g Gida
- 200 g Semi-Dark murfin
Umurnai
- Kawo mai, sugar canne da kirim a tafasa a cikin wani saucepan. Cire daga murhu. Dama a cikin oatmeal, gari, guntun apricot da yankakken pistachios
- Sanya cakuda a kan tire mai yin burodi da aka yi liyi da takardar burodi kuma a santsi da shi kusan. 0.5-1 cm kauri. Gasa a cikin tanda preheated a 160-170 ° C na kimanin minti 15
- Bari irin kek ɗin su ɗan huce kaɗan kuma a fara yanke su cikin dogon tube tare da taimakon abin nadi na pizza, sannan a sake yanke su cikin ƙananan sanduna na kimanin. 2-2.5 cm tsayi.
- Narke couverture a cikin wanka na ruwa sannan a tsoma ƙarshen ciyawar apricot a cikinsu. A bar shi ya bushe a kan kwandon da aka rufe da takardar burodi. Idan akwai cakulan da yawa akan sandunan, zaku iya tsoma buroshi a cikin kwandon ruwa kuma kawai girgiza shi akan sandunan apricot ...
jawabinsa
- ** Ana iya siyan pistachios tare da kayan dafa abinci (25g akan 2.19 €)