Contents
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Sinadaran
- 200 g Butter
- 200 g sugar
- 1 kwai
- 200 g Kwakwa
- 200 g Gida
- 0,5 fakiti Yin burodi foda
Umurnai
- Muna kuma son ba da gudummawa kaɗan ga yin burodin Kirsimeti. Wannan girke-girke ne da inna (yanzu mai shekara 80) ta rubuta min shekaru da yawa da suka wuce
- Ana sarrafa sinadaran a cikin kullu a cikin tsari da aka jera
- Yin amfani da teaspoons biyu, sanya ƙananan tudu a kan takardar yin burodi da aka yi da takarda.
- Gasa a cikin iska mai zafi a 165 ° C na tsawon minti 12-15 har sai sun sami launin ruwan kasa mai haske.
- Adadin da aka ƙayyade ya haifar da tire biyu
- Da zarar sun huce, za ku iya yi musu ado da ɗan ƙaramin duhu. Abin baƙin ciki shine nawa kawai ya fito daga cikin tanda - don haka zan dakata kadan
- A ji daɗin yin burodi da kuma sha'awar ci
Gina Jiki
Aiki: 100gCalories: 460kcalCarbohydrates: 60gProtein: 5.8gFat: 21.9g