John Myers
Contents
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Sinadaran
- 500 g Garin da aka rubuta + wani abu don ƙura
- 1 tsunkule Salt
- 1 tsp Busasshen yisti
- 1 kwai
- 1 tsp Brown launin ruwan kasa
- 4 tbsp Milk
- 6 tbsp Oil
- 30 g Gangar tafarnuwa matsi
- A CIKIN ORIGINAL INDIAN RECIPE, 200G KNOBI AN KAYYADE!
- An ɗauki 30G KAWAI KUMA YA YI YAWA KAWAI! 😀
Umurnai
- Mix da gari, gishiri da bushe yisti. Mix da kwai, sukari da madara. Knead komai tare kuma ƙara isasshen ruwa don yin kullu mai laushi!
Preheat tanda zuwa digiri 220!
- Rufe kullu da kyau don awanni 2, bar shi a wuri guda! Hakanan zai iya zama ya fi guntu!
- Sanya gari a saman aikin! Yada kullu a saman kuma raba kashi 6! Ja kowane bangare a cikin dogon biredi mai tsayi kuma danna kadan.
- A goge kasan gurasar da mai cokali 2 sannan a sa a kan takardar burodin da aka yi liyi da takardar burodi.
- A haxa tafarnuwa da aka matse tare da mai cokali 4 sannan a baje saman biredi!
- Gasa a cikin tanda preheated na kimanin minti 10-15!
- Yayi kyau tare da Subz Khara Masala (stew kayan lambu na Indiya) daga KB na! Duba hoto!
Gina Jiki
Aiki: 100gCalories: 487kcalCarbohydrates: 8.7gProtein: 2.9gFat: 49.8g
