John Myers
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Sinadaran
Yin gyare-gyare:
- 1 Pck Vanilla sukari
- 120 g Butter
- 3 Kwai, girman L
- 400 g Cuku mascarpone
- 2 Organic lemons, ruwan 'ya'yan itace
- 1 Organic lemun tsami, zest
- 200 g Gida
- 1 Pck Yin burodi foda
- 200 g Foda sukari
- Lemon ruwan 'ya'yan itace
Umurnai
- Preheat tanda zuwa 180 °. Man shafawa ko dai nau'in kek 22 ko ƙaramin sigar Guglhupf. Yi layi a ƙasan kwandon cake tare da takardar yin burodi.
- Mix da man shanu, sukari da kuma vanilla sugar har sai frothy. A hankali a hankali a cikin ƙwai yayin ƙara ruwan 'ya'yan itace da zest. Lokacin da duk abin ya zama kirim, ƙara mascarpone da bulala da ƙarfi. Ki hada gari da baking powder a hankali a tsoma a cikin hadin man shanu-mascarpone sai ki jujjuya ki zuba batter a cikin kwano.
- Zamewa cikin tanda daga ƙasa akan masu gudu 2 kuma gasa na minti 40. Sa'an nan kuma canza zafin yin burodi zuwa 160 ° kuma gasa na wani minti 10. Sa'an nan kuma yi samfurin sandar katako. Kada kullu ya manne da shi idan an ciro shi. Amma idan har yanzu haka lamarin yake, tsawaita lokacin yin burodi da mintuna 5 kuma ku ci gaba da dubawa tare da tsintsiya. Lokacin da kek ɗin ya toya kuma ana iya fitar da sandar a hankali, kashe tanda kuma bar biredin ya tsaya a ciki na tsawon minti 10.
- Sai ki fitar da shi ki bar shi ya huce a cikin kaskon. A halin yanzu, sai a haxa icing ɗin tare da sifar da aka siffata sukari da ruwan lemun tsami kaɗan. Amma a hankali ƙara ruwan 'ya'yan itace tare da tablespoon (kimanin 3 - 4 tablespoons), don haka za ku iya ci gaba da kula da daidaito. Kada simintin ya zama ruwa mai yawa, amma kuma kada ya kasance mai ƙulli sosai.
- Juya biredin, wanda har yanzu yana da ɗan dumi, daga cikin kwandon a kan farantin cake ɗin kuma a kwaba shi sosai da ƙanƙara. Yana ɗan ɗanɗano lukewa / idan ba za ku iya jira ba ... ;-), amma kuma gaba ɗaya ya sanyaya, yana da daidaito kamar marzipan, yana narkewa akan harshe ...... yana shafa kwatangwalo ...... wane hips.. ;-)))))))))
