John Myers
Contents
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Sinadaran
- 4 qwai
- 100 g Butter
- 425 g sugar
- 2 fakiti Vanilla sukari
- 125 g Gida
- 1 tsp Yin burodi foda
- 2 saukad da Lemon dandano
- 100 g A cewar hazelnut kernels
- 2 Lemun tsami sabo
- 3 tsiri teaspoon Abincin sitaci
- 2 tbsp Almonds masu laushi
- 500 g Amma Yesu bai guje
- Icing sugar don ado
- Wasu kitse don siffa
Umurnai
- Raba ƙwai.
- Mix da man shanu, 100 g sugar da 1 kunshin sugar vanilla tare da whisk har sai da kumfa. Azuba yolks din kwai daya bayan daya. Ki hada baking powder da fulawa sai ki jujjuya sauran batter din.
- Man shafawa kasan kwanon rufi na 26 cm kuma sanya rabin kullu a cikin kwano sannan a santsi.
- Ki doke farin kwai har sai ya yi tauri sannan a kara 200gr. Yayyafa cikin sukari. Huce rabin dusar ƙanƙara. Ninka ɗanɗanon lemun tsami da hazelnuts zuwa ɗayan rabin. Yada shi a kan kullu da gasa a cikin tanda preheated a 175 ° C.
- Cika ruwan 'ya'yan lemun tsami da ruwa har zuwa 1/8 l, kawo zuwa tafasa tare da 125 g sukari.
- Dama da sitaci da ruwa kadan har sai da santsi. Cire kaskon daga murhu sai ki motsa sitaci, a sake kawowa a tafasa a lokacin da ake motsawa sannan kuma a yi zafi na kimanin minti 2 akan wuta mai rahusa.
- Bari tushe ya kwantar da hankali kuma cire shi daga m. Tsaftace samfurin da maiko kuma. Yada sauran kullu a cikin kwanon rufi. Yada farin kwai da suka wuce gona da iri a sama kuma a yayyafa shi da almonds. Gasa na kimanin minti 30. Bari a huce .
- Ki zuba kirim din har sai ya yi tauri a zuba a cikin fakiti 1 na sugar vanilla. Ki kwaba kirim din a cikin lemun tsami pudding sannan ki yada kan gindin hazelnut.
- Yanke ɓawon almond cikin kimanin. Cake guda 12 a sanya a saman lemun tsami a matsayin murfin. Ku ƙura tare da sukari icing kuma yi ado da mint idan ya cancanta.
Gina Jiki
Aiki: 100gCalories: 413kcalCarbohydrates: 53.3gProtein: 14gFat: 15.8g
