Contents
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Sinadaran
- 1 Manyan albasa
- 1 Ganyen tafarnuwa
- 250 g Nakakken nama
- 250 ml Jan giya misali Trollinger
- 4 tbsp Manna tumatir
- 1 bunch faski
- 1 kofuna Kirim mai zaki
- 3 yanka Gouda cuku
- Butter
- barkono, thyme, gishiri
- 500 g Saukewa
Umurnai
- Tafasa spaetzle yayin shirya miya:
- Kwasfa da yanka albasa da man shanu.
- Ki kwaba nikakken tafarnuwar tare da nikakken naman, a zuba a albasa a soya. Sa'an nan kuma kaskantar da ruwan inabi.
- Ƙara kasuwar tumatir, barkono, thyme da gishiri da kakar don dandana.
- A ƙarshe ninka cikin yankakken faski.
- Mix miya naman tare da dafaffen spaetzle da kuma sanya shi a cikin kwanon burodi mai greased.
- 1 Zuba kofi na kirim mai zaki a kai sannan a rufe da cukuwar Gouda yanka 3.
- Ana ƙara flakes na man shanu zuwa Gouda.
- Gasa a cikin tanda na tsawon minti 20 a kimanin. 180 digiri.
- Tafi da koren salatin
- Tabbas yana aiki tare da kowane nau'in taliya 🙂 kamar yadda kuke gani a hoton ...
Gina Jiki
Aiki: 100gCalories: 137kcalCarbohydrates: 12.5gProtein: 8.3gFat: 5.9g